Red meat, dietary nitrosamines, and heme iron and risk of bladder cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC).

P. Jakszyn; C.A. Gonzalez; L Lujan-Barroso; M.M. Ros; H.B. Bueno de Mesquita; N. Roswall; A. Tjonneland; F.L. Buchner; L. Egevad; K. Overvad; O. Raaschou-Nielsen; F. Clavel-Chapelon; M.C. Boutron-Ruault; M. Touillaud; J. Chang-Claude; N.E. Allen; L.A. Kiemeney; T.J. Key; R. Kaaks; H.H. Boeing; S. Weikert; A. Trichopoulou; P.H.M. Peeters; X et al.; E. Riboli

Red meat, dietary nitrosamines, and heme iron and risk of bladder cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC).

P. Jakszyn
, C.A. Gonzalez
, L Lujan-Barroso
, M.M. Ros
, H.B. Bueno de Mesquita
, N. Roswall
, A. Tjonneland
, F.L. Buchner
, L. Egevad
, K. Overvad
, O. Raaschou-Nielsen
, F. Clavel-Chapelon
, M.C. Boutron-Ruault
, M. Touillaud
, J. Chang-Claude
, N.E. Allen
, L.A. Kiemeney
, T.J. Key
, R. Kaaks
, H.H. Boeing

S. Weikert, A. Trichopoulou, P.H.M. Peeters, X et al., E. Riboli

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	555-559
Number of pages	5
Journal	Cancer Epidemiology Biomarkers & Prevention
Volume	20
Issue number	3
Publication status	Published - 2011

Cite this

Jakszyn, P., Gonzalez, C. A., Lujan-Barroso, L., Ros, M. M., Bueno de Mesquita, H. B., Roswall, N., Tjonneland, A., Buchner, F. L., Egevad, L., Overvad, K., Raaschou-Nielsen, O., Clavel-Chapelon, F., Boutron-Ruault, M. C., Touillaud, M., Chang-Claude, J., Allen, N. E., Kiemeney, L. A., Key, T. J., Kaaks, R., ... Riboli, E. (2011). Red meat, dietary nitrosamines, and heme iron and risk of bladder cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC). Cancer Epidemiology Biomarkers & Prevention, 20(3), 555-559.

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title = "Red meat, dietary nitrosamines, and heme iron and risk of bladder cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC).",

author = "P. Jakszyn and C.A. Gonzalez and L Lujan-Barroso and M.M. Ros and \{Bueno de Mesquita\}, H.B. and N. Roswall and A. Tjonneland and F.L. Buchner and L. Egevad and K. Overvad and O. Raaschou-Nielsen and F. Clavel-Chapelon and M.C. Boutron-Ruault and M. Touillaud and J. Chang-Claude and N.E. Allen and L.A. Kiemeney and T.J. Key and R. Kaaks and H.H. Boeing and S. Weikert and A. Trichopoulou and P.H.M. Peeters and \{et al.\}, X and E. Riboli",

year = "2011",

language = "English",

volume = "20",

pages = "555--559",

journal = "Cancer Epidemiology Biomarkers \& Prevention",

issn = "1055-9965",

publisher = "American Association for Cancer Research Inc.",

number = "3",

}

Jakszyn, P, Gonzalez, CA, Lujan-Barroso, L, Ros, MM, Bueno de Mesquita, HB, Roswall, N, Tjonneland, A, Buchner, FL, Egevad, L, Overvad, K, Raaschou-Nielsen, O, Clavel-Chapelon, F, Boutron-Ruault, MC, Touillaud, M, Chang-Claude, J, Allen, NE, Kiemeney, LA, Key, TJ, Kaaks, R, Boeing, HH, Weikert, S, Trichopoulou, A, Peeters, PHM, et al., X & Riboli, E 2011, 'Red meat, dietary nitrosamines, and heme iron and risk of bladder cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC).', Cancer Epidemiology Biomarkers & Prevention, vol. 20, no. 3, pp. 555-559.

TY - JOUR

T1 - Red meat, dietary nitrosamines, and heme iron and risk of bladder cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC).

AU - Jakszyn, P.

AU - Gonzalez, C.A.

AU - Lujan-Barroso, L

AU - Ros, M.M.

AU - Bueno de Mesquita, H.B.

AU - Roswall, N.

AU - Tjonneland, A.

AU - Buchner, F.L.

AU - Egevad, L.

AU - Overvad, K.

AU - Raaschou-Nielsen, O.

AU - Clavel-Chapelon, F.

AU - Boutron-Ruault, M.C.

AU - Touillaud, M.

AU - Chang-Claude, J.

AU - Allen, N.E.

AU - Kiemeney, L.A.

AU - Key, T.J.

AU - Kaaks, R.

AU - Boeing, H.H.

AU - Weikert, S.

AU - Trichopoulou, A.

AU - Peeters, P.H.M.

AU - et al., X

AU - Riboli, E.

PY - 2011

Y1 - 2011

M3 - Article

SN - 1055-9965

VL - 20

SP - 555

EP - 559

JO - Cancer Epidemiology Biomarkers & Prevention

JF - Cancer Epidemiology Biomarkers & Prevention

IS - 3

ER -