Original language | English |
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Pages (from-to) | 555-559 |
Number of pages | 5 |
Journal | Cancer Epidemiology Biomarkers & Prevention |
Volume | 20 |
Issue number | 3 |
Publication status | Published - 2011 |
Red meat, dietary nitrosamines, and heme iron and risk of bladder cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC).
P. Jakszyn, C.A. Gonzalez, L Lujan-Barroso, M.M. Ros, H.B. Bueno de Mesquita, N. Roswall, A. Tjonneland, F.L. Buchner, L. Egevad, K. Overvad, O. Raaschou-Nielsen, F. Clavel-Chapelon, M.C. Boutron-Ruault, M. Touillaud, J. Chang-Claude, N.E. Allen, L.A. Kiemeney, T.J. Key, R. Kaaks, H.H. Boeing
Research output: Contribution to journal › Article › Academic › peer-review