Red meat, dietary nitrosamines, and heme iron and risk of bladder cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC).

P. Jakszyn, C.A. Gonzalez, L Lujan-Barroso, M.M. Ros, H.B. Bueno de Mesquita, N. Roswall, A. Tjonneland, F.L. Buchner, L. Egevad, K. Overvad, O. Raaschou-Nielsen, F. Clavel-Chapelon, M.C. Boutron-Ruault, M. Touillaud, J. Chang-Claude, N.E. Allen, L.A. Kiemeney, T.J. Key, R. Kaaks, H.H. BoeingS. Weikert, A. Trichopoulou, P.H.M. Peeters, X et al., E. Riboli

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)555-559
Number of pages5
JournalCancer Epidemiology Biomarkers & Prevention
Volume20
Issue number3
Publication statusPublished - 2011

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