Red and Processed Meat Consumption and Risk for All-Cause Mortality and Cardiometabolic Outcomes RESPONSE

  • Dena Zeraatkar
  • , Gordon H Guyatt
  • , Pablo Alonso-Coello
  • , Malgorzata M Bala
  • , Montserrat Rabassa
  • , Mi Ah Han
  • , Robin W M Vernooij
  • , Claudia Valli
  • , Regina El Dib
  • , Bradley C Johnston

Research output: Contribution to journalLetterAcademicpeer-review

Original languageEnglish
Pages (from-to)511-512
Number of pages2
JournalAnnals of Internal Medicine
Volume172
Issue number7
DOIs
Publication statusPublished - 7 Apr 2020
Externally publishedYes

Keywords

  • Cardiovascular Diseases
  • Cohort Studies
  • Humans
  • Meat

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