Red and Processed Meat Consumption and Risk for All-Cause Mortality and Cardiometabolic Outcomes RESPONSE

Dena Zeraatkar, Gordon H Guyatt, Pablo Alonso-Coello, Malgorzata M Bala, Montserrat Rabassa, Mi Ah Han, Robin W M Vernooij, Claudia Valli, Regina El Dib, Bradley C Johnston

Research output: Contribution to journalLetterAcademicpeer-review

Original languageEnglish
Pages (from-to)511-512
Number of pages2
JournalAnnals of Internal Medicine
Volume172
Issue number7
DOIs
Publication statusPublished - 7 Apr 2020
Externally publishedYes

Keywords

  • Cardiovascular Diseases
  • Cohort Studies
  • Humans
  • Meat

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