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Reconciling contrasting guideline recommendations on red and processed meat for health outcomes

  • Rwm Vernooij
  • , G H Guyatt
  • , D Zeraatkar
  • , M A Han
  • , C Valli
  • , R El Dib
  • , P Alonso-Coello
  • , M M Bala
  • , B C Johnston*
  • *Corresponding author for this work

Research output: Contribution to journal › Comment/Letter to the editor › Academic › peer-review

2 Downloads (Pure)
Original languageEnglish
Pages (from-to)215-218
Number of pages4
JournalJournal of Clinical Epidemiology
Volume138
Early online date14 Jul 2021
DOIs
Publication statusPublished - Oct 2021

Keywords

  • Epistemology
  • Evidence-based decision-making
  • Guidelines
  • Nutrition
  • Systematic reviews

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