Reconciling contrasting guideline recommendations on red and processed meat for health outcomes

Rwm Vernooij; G H Guyatt; D Zeraatkar; M A Han; C Valli; R El Dib; P Alonso-Coello; M M Bala; B C Johnston

doi:10.1016/j.jclinepi.2021.07.008

Reconciling contrasting guideline recommendations on red and processed meat for health outcomes

Rwm Vernooij, G H Guyatt, D Zeraatkar, M A Han, C Valli, R El Dib, P Alonso-Coello, M M Bala, B C Johnston

Research output: Contribution to journal › Comment/Letter to the editor › Academic › peer-review

Original language	English
Pages (from-to)	215-218
Number of pages	4
Journal	Journal of Clinical Epidemiology
Volume	138
Early online date	14 Jul 2021
DOIs	https://doi.org/10.1016/j.jclinepi.2021.07.008
Publication status	Published - Oct 2021

Keywords

Epistemology
Evidence-based decision-making
Guidelines
Nutrition
Systematic reviews

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10.1016/j.jclinepi.2021.07.008

Cite this

@article{33196193166a4a2f9dac53cd99c4249f,

title = "Reconciling contrasting guideline recommendations on red and processed meat for health outcomes",

keywords = "Epistemology, Evidence-based decision-making, Guidelines, Nutrition, Systematic reviews",

author = "Rwm Vernooij and Guyatt, {G H} and D Zeraatkar and Han, {M A} and C Valli and {El Dib}, R and P Alonso-Coello and Bala, {M M} and Johnston, {B C}",

note = "Funding Information: BCJ, MMB, PAC are GRADE working group members; GG is the Co-Chair of the GRADE working group. BCJ has received a grant from Texas A&M AgriLife Research to fund investigator-initiated research related to saturated and polyunsaturated fats. The grant was from Texas A&M AgriLife institutional funds from interest and investment earnings, not a sponsoring organization, industry, or company. BCJ also received funding in 2015 (outside the 36-month reporting period required by ICJME) from the International Life Science Institute (North America) to assess the methodological quality of nutrition guidelines using internationally accepted GRADE and AGREE guideline standards. Authors claim no other relationships or activities that could appear to have influenced the submitted work. There is no Competing Interest. Funding Information: BCJ, MMB, PAC are GRADE working group members; GG is the Co-Chair of the GRADE working group. BCJ has received a grant from Texas A&M AgriLife Research to fund investigator-initiated research related to saturated and polyunsaturated fats. The grant was from Texas A&M AgriLife institutional funds from interest and investment earnings, not a sponsoring organization, industry, or company. BCJ also received funding in 2015 (outside the 36-month reporting period required by ICJME) from the International Life Science Institute (North America) to assess the methodological quality of nutrition guidelines using internationally accepted GRADE and AGREE guideline standards. Authors claim no other relationships or activities that could appear to have influenced the submitted work. There is no Competing Interest. ",

year = "2021",

month = oct,

doi = "10.1016/j.jclinepi.2021.07.008",

language = "English",

volume = "138",

pages = "215--218",

journal = "Journal of Clinical Epidemiology",

issn = "0895-4356",

publisher = "Elsevier",

}

TY - JOUR

T1 - Reconciling contrasting guideline recommendations on red and processed meat for health outcomes

AU - Vernooij, Rwm

AU - Guyatt, G H

AU - Zeraatkar, D

AU - Han, M A

AU - Valli, C

AU - El Dib, R

AU - Alonso-Coello, P

AU - Bala, M M

AU - Johnston, B C

N1 - Funding Information: BCJ, MMB, PAC are GRADE working group members; GG is the Co-Chair of the GRADE working group. BCJ has received a grant from Texas A&M AgriLife Research to fund investigator-initiated research related to saturated and polyunsaturated fats. The grant was from Texas A&M AgriLife institutional funds from interest and investment earnings, not a sponsoring organization, industry, or company. BCJ also received funding in 2015 (outside the 36-month reporting period required by ICJME) from the International Life Science Institute (North America) to assess the methodological quality of nutrition guidelines using internationally accepted GRADE and AGREE guideline standards. Authors claim no other relationships or activities that could appear to have influenced the submitted work. There is no Competing Interest. Funding Information: BCJ, MMB, PAC are GRADE working group members; GG is the Co-Chair of the GRADE working group. BCJ has received a grant from Texas A&M AgriLife Research to fund investigator-initiated research related to saturated and polyunsaturated fats. The grant was from Texas A&M AgriLife institutional funds from interest and investment earnings, not a sponsoring organization, industry, or company. BCJ also received funding in 2015 (outside the 36-month reporting period required by ICJME) from the International Life Science Institute (North America) to assess the methodological quality of nutrition guidelines using internationally accepted GRADE and AGREE guideline standards. Authors claim no other relationships or activities that could appear to have influenced the submitted work. There is no Competing Interest.

PY - 2021/10

Y1 - 2021/10

KW - Epistemology

KW - Evidence-based decision-making

KW - Guidelines

KW - Nutrition

KW - Systematic reviews

UR - http://www.scopus.com/inward/record.url?scp=85113902231&partnerID=8YFLogxK

U2 - 10.1016/j.jclinepi.2021.07.008

DO - 10.1016/j.jclinepi.2021.07.008

M3 - Comment/Letter to the editor

C2 - 34273525

SN - 0895-4356

VL - 138

SP - 215

EP - 218

JO - Journal of Clinical Epidemiology

JF - Journal of Clinical Epidemiology

ER -

Reconciling contrasting guideline recommendations on red and processed meat for health outcomes

Keywords

Access to Document

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