Pseudo-food allergy caused by carry-over of latex proteins from gloves to food: need for prevention?

A.M. van Drooge, A.C. Knulst, H. de Groot, C.J.W. van Ginkel, S.G.M.A. Pasmans

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)532-533
Number of pages2
JournalAllergy
Volume65
Issue number4
DOIs
Publication statusPublished - Apr 2010

Keywords

  • Food Contamination
  • Food Hypersensitivity
  • Gloves, Protective
  • Humans
  • Latex Hypersensitivity
  • Male
  • Middle Aged
  • Skin Tests

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