Abstract
Pollen-related food allergies, such as birch pollen-related food allergy, are common in patients with atopic dermatitis. Diagnostics consist of a careful history, combined with assessing sensitization to tree pollen and, if possible, crossreacting foods. However, several potential pitfalls exist. While cross-reactivity between pollen and food is associated with mild oral allergy symptoms, it is imperative to provide patients with some practical advice.
| Original language | Dutch |
|---|---|
| Pages (from-to) | 63-65 |
| Number of pages | 3 |
| Journal | Nederlands Tijdschrift voor Dermatologie en Venereologie |
| Volume | 29 |
| Issue number | 4 |
| Publication status | Published - 1 Apr 2019 |
Keywords
- Birch pollen
- Component-resolved diagnostics
- Food allergy
- Specific IgE