Praktische adviezen bij pollengerelateerde voedselallergie

Mark A. Blankestijn; T. M. Le; A. D. Michelsen-Huisman; A. M. van Dijk; A. C. Knulst

Praktische adviezen bij pollengerelateerde voedselallergie

Mark A. Blankestijn^*, T. M. Le, A. D. Michelsen-Huisman, A. M. van Dijk, A. C. Knulst

^*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

Abstract

Pollen-related food allergies, such as birch pollen-related food allergy, are common in patients with atopic dermatitis. Diagnostics consist of a careful history, combined with assessing sensitization to tree pollen and, if possible, crossreacting foods. However, several potential pitfalls exist. While cross-reactivity between pollen and food is associated with mild oral allergy symptoms, it is imperative to provide patients with some practical advice.

Original language	Dutch
Pages (from-to)	63-65
Number of pages	3
Journal	Nederlands Tijdschrift voor Dermatologie en Venereologie
Volume	29
Issue number	4
Publication status	Published - 1 Apr 2019

Keywords

Birch pollen
Component-resolved diagnostics
Food allergy
Specific IgE

Cite this

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title = "Praktische adviezen bij pollengerelateerde voedselallergie",

abstract = "Pollen-related food allergies, such as birch pollen-related food allergy, are common in patients with atopic dermatitis. Diagnostics consist of a careful history, combined with assessing sensitization to tree pollen and, if possible, crossreacting foods. However, several potential pitfalls exist. While cross-reactivity between pollen and food is associated with mild oral allergy symptoms, it is imperative to provide patients with some practical advice.",

keywords = "Birch pollen, Component-resolved diagnostics, Food allergy, Specific IgE",

author = "Blankestijn, {Mark A.} and Le, {T. M.} and Michelsen-Huisman, {A. D.} and {van Dijk}, {A. M.} and Knulst, {A. C.}",

year = "2019",

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AU - Blankestijn, Mark A.

AU - Le, T. M.

AU - Michelsen-Huisman, A. D.

AU - van Dijk, A. M.

AU - Knulst, A. C.

PY - 2019/4/1

Y1 - 2019/4/1

N2 - Pollen-related food allergies, such as birch pollen-related food allergy, are common in patients with atopic dermatitis. Diagnostics consist of a careful history, combined with assessing sensitization to tree pollen and, if possible, crossreacting foods. However, several potential pitfalls exist. While cross-reactivity between pollen and food is associated with mild oral allergy symptoms, it is imperative to provide patients with some practical advice.

AB - Pollen-related food allergies, such as birch pollen-related food allergy, are common in patients with atopic dermatitis. Diagnostics consist of a careful history, combined with assessing sensitization to tree pollen and, if possible, crossreacting foods. However, several potential pitfalls exist. While cross-reactivity between pollen and food is associated with mild oral allergy symptoms, it is imperative to provide patients with some practical advice.

KW - Birch pollen

KW - Component-resolved diagnostics

KW - Food allergy

KW - Specific IgE

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SN - 0925-8604

VL - 29

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JO - Nederlands Tijdschrift voor Dermatologie en Venereologie

JF - Nederlands Tijdschrift voor Dermatologie en Venereologie

IS - 4

ER -

Praktische adviezen bij pollengerelateerde voedselallergie

Abstract

Keywords

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Cite this