Plasma phospholipid fatty acid profiles and their association with food intakes: results from a cross-sectional study within the European Prospective: Investigation into Cancer and Nutrition.

M. Saadatian-Elahi; N. Slimani; V. Chajes; M. Jenab; J. Goudable; C. Biessy; P. Ferrari; G.B. Byrnes; P. Autier; P.H.M. Peeters; M.C. Ocke; H.B. Bueno de Mesquita; I. Johansson; G. Hallmans; J. Manjer; E. Wirfalt; C.A. Gonzalez; C. Navarro; C. Martinez; P. Amiano; L.R. Suarez; E. Ardanaz; A. Tjonneland; J. Halkjaer; K. Overvad; M.U. Jakobsen; F. Berrino; V. Pala; D. Pali; R. Tumino; P. Vineis; M. Santucci de Magistris; E.A. Spencer; F. Crowe; S. Bingham; K.T. Khaw; J. Linseisen; S. Rohrmann; H. Boeing; U. Nothlings; K.S. Olsen; G. Skeie; E. Lund; A. Trichopoulou; E. Oustoglou; F. Clavel-Chapelon; E. Riboli

doi:10.3945/ajcn.2008.26834

Plasma phospholipid fatty acid profiles and their association with food intakes: results from a cross-sectional study within the European Prospective: Investigation into Cancer and Nutrition.

Translated title of the contribution: Plasma phospholipid fatty acid profiles and their association with food intakes: results from a cross-sectional study within the European Prospective: Investigation into Cancer and Nutrition.

M. Saadatian-Elahi
, N. Slimani
, V. Chajes
, M. Jenab
, J. Goudable
, C. Biessy
, P. Ferrari
, G.B. Byrnes
, P. Autier
, P.H.M. Peeters
, M.C. Ocke
, H.B. Bueno de Mesquita
, I. Johansson
, G. Hallmans
, J. Manjer
, E. Wirfalt
, C.A. Gonzalez
, C. Navarro
, C. Martinez
, P. Amiano

L.R. Suarez, E. Ardanaz, A. Tjonneland, J. Halkjaer, K. Overvad, M.U. Jakobsen, F. Berrino, V. Pala, D. Pali, R. Tumino, P. Vineis, M. Santucci de Magistris, E.A. Spencer, F. Crowe, S. Bingham, K.T. Khaw, J. Linseisen, S. Rohrmann, H. Boeing, U. Nothlings, K.S. Olsen, G. Skeie, E. Lund, A. Trichopoulou, E. Oustoglou, F. Clavel-Chapelon, E. Riboli

Research output: Contribution to journal › Article › Academic › peer-review

Translated title of the contribution	Plasma phospholipid fatty acid profiles and their association with food intakes: results from a cross-sectional study within the European Prospective: Investigation into Cancer and Nutrition.
Original language	Undefined/Unknown
Pages (from-to)	331-346
Number of pages	16
Journal	American Journal of Clinical Nutrition
Volume	89
Issue number	1
DOIs	https://doi.org/10.3945/ajcn.2008.26834
Publication status	Published - 2009

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10.3945/ajcn.2008.26834

Cite this

Saadatian-Elahi, M., Slimani, N., Chajes, V., Jenab, M., Goudable, J., Biessy, C., Ferrari, P., Byrnes, G. B., Autier, P., Peeters, P. H. M., Ocke, M. C., Bueno de Mesquita, H. B., Johansson, I., Hallmans, G., Manjer, J., Wirfalt, E., Gonzalez, C. A., Navarro, C., Martinez, C., ... Riboli, E. (2009). Plasma phospholipid fatty acid profiles and their association with food intakes: results from a cross-sectional study within the European Prospective: Investigation into Cancer and Nutrition. American Journal of Clinical Nutrition, 89(1), 331-346. https://doi.org/10.3945/ajcn.2008.26834

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title = "Plasma phospholipid fatty acid profiles and their association with food intakes: results from a cross-sectional study within the European Prospective: Investigation into Cancer and Nutrition.",

author = "M. Saadatian-Elahi and N. Slimani and V. Chajes and M. Jenab and J. Goudable and C. Biessy and P. Ferrari and G.B. Byrnes and P. Autier and P.H.M. Peeters and M.C. Ocke and \{Bueno de Mesquita\}, H.B. and I. Johansson and G. Hallmans and J. Manjer and E. Wirfalt and C.A. Gonzalez and C. Navarro and C. Martinez and P. Amiano and L.R. Suarez and E. Ardanaz and A. Tjonneland and J. Halkjaer and K. Overvad and M.U. Jakobsen and F. Berrino and V. Pala and D. Pali and R. Tumino and P. Vineis and \{Santucci de Magistris\}, M. and E.A. Spencer and F. Crowe and S. Bingham and K.T. Khaw and J. Linseisen and S. Rohrmann and H. Boeing and U. Nothlings and K.S. Olsen and G. Skeie and E. Lund and A. Trichopoulou and E. Oustoglou and F. Clavel-Chapelon and E. Riboli",

year = "2009",

doi = "10.3945/ajcn.2008.26834",

language = "Undefined/Unknown",

volume = "89",

pages = "331--346",

journal = "American Journal of Clinical Nutrition",

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Saadatian-Elahi, M, Slimani, N, Chajes, V, Jenab, M, Goudable, J, Biessy, C, Ferrari, P, Byrnes, GB, Autier, P, Peeters, PHM, Ocke, MC, Bueno de Mesquita, HB, Johansson, I, Hallmans, G, Manjer, J, Wirfalt, E, Gonzalez, CA, Navarro, C, Martinez, C, Amiano, P, Suarez, LR, Ardanaz, E, Tjonneland, A, Halkjaer, J, Overvad, K, Jakobsen, MU, Berrino, F, Pala, V, Pali, D, Tumino, R, Vineis, P, Santucci de Magistris, M, Spencer, EA, Crowe, F, Bingham, S, Khaw, KT, Linseisen, J, Rohrmann, S, Boeing, H, Nothlings, U, Olsen, KS, Skeie, G, Lund, E, Trichopoulou, A, Oustoglou, E, Clavel-Chapelon, F & Riboli, E 2009, 'Plasma phospholipid fatty acid profiles and their association with food intakes: results from a cross-sectional study within the European Prospective: Investigation into Cancer and Nutrition.', American Journal of Clinical Nutrition, vol. 89, no. 1, pp. 331-346. https://doi.org/10.3945/ajcn.2008.26834

Plasma phospholipid fatty acid profiles and their association with food intakes: results from a cross-sectional study within the European Prospective: Investigation into Cancer and Nutrition. / Saadatian-Elahi, M.; Slimani, N.; Chajes, V. et al.
In: American Journal of Clinical Nutrition, Vol. 89, No. 1, 2009, p. 331-346.

Research output: Contribution to journal › Article › Academic › peer-review

TY - JOUR

T1 - Plasma phospholipid fatty acid profiles and their association with food intakes: results from a cross-sectional study within the European Prospective: Investigation into Cancer and Nutrition.

AU - Saadatian-Elahi, M.

AU - Slimani, N.

AU - Chajes, V.

AU - Jenab, M.

AU - Goudable, J.

AU - Biessy, C.

AU - Ferrari, P.

AU - Byrnes, G.B.

AU - Autier, P.

AU - Peeters, P.H.M.

AU - Ocke, M.C.

AU - Bueno de Mesquita, H.B.

AU - Johansson, I.

AU - Hallmans, G.

AU - Manjer, J.

AU - Wirfalt, E.

AU - Gonzalez, C.A.

AU - Navarro, C.

AU - Martinez, C.

AU - Amiano, P.

AU - Suarez, L.R.

AU - Ardanaz, E.

AU - Tjonneland, A.

AU - Halkjaer, J.

AU - Overvad, K.

AU - Jakobsen, M.U.

AU - Berrino, F.

AU - Pala, V.

AU - Pali, D.

AU - Tumino, R.

AU - Vineis, P.

AU - Santucci de Magistris, M.

AU - Spencer, E.A.

AU - Crowe, F.

AU - Bingham, S.

AU - Khaw, K.T.

AU - Linseisen, J.

AU - Rohrmann, S.

AU - Boeing, H.

AU - Nothlings, U.

AU - Olsen, K.S.

AU - Skeie, G.

AU - Lund, E.

AU - Trichopoulou, A.

AU - Oustoglou, E.

AU - Clavel-Chapelon, F.

AU - Riboli, E.

PY - 2009

Y1 - 2009

U2 - 10.3945/ajcn.2008.26834

DO - 10.3945/ajcn.2008.26834

M3 - Article

C2 - 19056549

SN - 0002-9165

VL - 89

SP - 331

EP - 346

JO - American Journal of Clinical Nutrition

JF - American Journal of Clinical Nutrition

IS - 1

ER -