| Original language | English |
|---|---|
| Pages (from-to) | 1304-1313 |
| Number of pages | 9 |
| Journal | American Journal of Clinical Nutrition |
| Volume | 94 |
| Issue number | 5 |
| Publication status | Published - 2011 |
Plasma phospholipid fatty acid concentrations and risk of gastric adenocarcinomas in the European Prospective Investigation into Cancer and Nutrition
V. Chajes, M. Jenab, I. Romieu, P. Ferrari, C.C. Dahm, K. Overvad, r. Egeberg, A. Tjonneland, F. Clavel Chapelon, M.C. Boutron-Ruault, P. Engel, B. Teucher, R.J. Kaaks, A. Floegel, H.H. Boeing, A. Trichopoulou, V. Dilis, T. Karapetyan, A. Mattiello, H.B. Bueno de Mesquita
Research output: Contribution to journal › Article › Academic › peer-review