Plasma phospholipid fatty acid concentrations and risk of gastric adenocarcinomas in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST).

V. Chajes, M. Jenab, I. Romieu, P. Ferrari, C.C. Dahm, K. Overvad, r. Egeberg, A. Tjonneland, F. Clavel-Chapelon, M.C. Boutron-Ruault, P. Engel, B. Teucher, R. Kaaks, A. Floegel, H. Boeing, A. Trichopoulou, V. Dilis, T. Karapetyan, A. Mattiello, R. TuminoS. Grioni, D. Palli, P. Vineis, H.B. Bueno de Mesquita, M.E. Numans, P.H.M. Peeters, X et al., C.A. Gonzalez

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)1304-1313
Number of pages10
JournalAmerican Journal of Clinical Nutrition
Volume94
Issue number5
Publication statusPublished - 2011

Cite this