Plasma carotenoids as biomarkers of intake of fruits and vegetables: individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC)

Translated title of the contribution: Plasma carotenoids as biomarkers of intake of fruits and vegetables: individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC)
  • W.K. Al-Delaimy
  • , P. Ferrari
  • , N. Slimani
  • , V. Pala
  • , I. Johansson
  • , S. Nilsson
  • , I. Mattisson
  • , E. Wirfalt
  • , R. Galasso
  • , D. Palli
  • , P. Vineis
  • , R. Tumino
  • , M. Dorronsoro
  • , G. Pera
  • , M.C. Ocke
  • , H.B. Bueno de Mesquita
  • , K. Overvad
  • , M.D. Chirlaque
  • , A. Trichopoulou
  • , A. Naska
  • A. Tjonneland, A. Olsen, E. Lund, E. Alsaker, A. Barricarte, E. Kesse, M.C. Boutron-Ruault, F. Clavel-Chapelon, T.J. Key, E. Spencer, S Bingham, A.A. Welch, M.J. Sanchez-Perez, G. Nagel, J. Linseisen, J.R. Quiros, P.H.M. Peeters, C.H. van Gils, H.H. Boeing, A.L. Kappel, J.P. Steghens, E. Riboli

Research output: Contribution to journalArticleAcademicpeer-review

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Translated title of the contributionPlasma carotenoids as biomarkers of intake of fruits and vegetables: individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC)
Original languageUndefined/Unknown
Pages (from-to)1387-1396
Number of pages12
JournalEuropean Journal of Clinical Nutrition
Volume59
Issue number12
Publication statusPublished - 2005

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