Plasma carotenoids as biomarkers of intake of fruits and vegetables: ecological-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC).

Translated title of the contribution: Plasma carotenoids as biomarkers of intake of fruits and vegetables: ecological-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC).

W.K. Al-Delaimy, N. Slimani, P. Ferrari, T.J. Key, E. Spencer, I. Johansson, G. Johansson, I. Mattisson, E. Wirfalt, S. Sieri, A. Agudo, E. Celentano, D. Palli, C. Sacerdote, R. Tumino, M. Dorronsoro, M.C. Ocke, H.B. Bueno de Mesquita, K. Overvad, M.D. ChirlaqueA. Trichopoulou, A. Naska, A. Tjonneland, A. Olsen, E. Lund, G. Skeie, E. Ardanaz, E. Kesse, M.C. Boutron-Ruault, F. Clavel-Chapelon, S Bingham, A.A. Welch, C. Martinez-Garcia, G. Nagel, J. Linseisen, J.R. Quiros, P.H.M. Peeters, C.H. van Gils, H.H. Boeing, A.L. Kappel, J.P. Steghens, E. Riboli

Research output: Contribution to journalArticleAcademicpeer-review

Translated title of the contributionPlasma carotenoids as biomarkers of intake of fruits and vegetables: ecological-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC).
Original languageUndefined/Unknown
Pages (from-to)1397-1408
Number of pages12
JournalEuropean Journal of Clinical Nutrition
Volume59
Issue number12
Publication statusPublished - 2005

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