Plasma carotenoids as biomarkers of intake of fruits and vegetables: individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC)

Translated title of the contribution: Plasma carotenoids as biomarkers of intake of fruits and vegetables: individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC)

W.K. Al-Delaimy, P. Ferrari, N. Slimani, V. Pala, I. Johansson, S. Nilsson, I. Mattisson, E. Wirfalt, R. Galasso, D. Palli, P. Vineis, R. Tumino, M. Dorronsoro, G. Pera, M.C. Ocke, H.B. Bueno de Mesquita, K. Overvad, M.D. Chirlaque, A. Trichopoulou, A. NaskaA. Tjonneland, A. Olsen, E. Lund, E. Alsaker, A. Barricarte, E. Kesse, M.C. Boutron-Ruault, F. Clavel-Chapelon, T.J. Key, E. Spencer, S Bingham, A.A. Welch, M.J. Sanchez-Perez, G. Nagel, J. Linseisen, J.R. Quiros, P.H.M. Peeters, C.H. van Gils, H.H. Boeing, A.L. Kappel, J.P. Steghens, E. Riboli

Research output: Contribution to journalArticleAcademicpeer-review

Translated title of the contributionPlasma carotenoids as biomarkers of intake of fruits and vegetables: individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC)
Original languageUndefined/Unknown
Pages (from-to)1387-1396
Number of pages12
JournalEuropean Journal of Clinical Nutrition
Volume59
Issue number12
Publication statusPublished - 2005

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