Plasma carotenoids and vitamin C concentrations and risk of urothelial cell carcinoma in the European Prospective Investigation into Cancer and Nutrition

M. Ros; H.B. Bueno de Mesquita; E. Kampman; K.K. Aben; F.L. Buchner; E.H. Jansen; C.H. van Gils; L. Egevad; K. Overvad; A. Tjonneland; N. Roswall; M.C. Boutron-Ruault; l. Kvaskoff; F. Perquier; R. Kaaks; J. Chang-Claude; S. Weikert; H.H. Boeing; A. Trichopoulou; P. Lagiou; V. Dilis; P.H.M. Peeters; P. Brennan; E. Riboli; L.A. Kiemeney

Plasma carotenoids and vitamin C concentrations and risk of urothelial cell carcinoma in the European Prospective Investigation into Cancer and Nutrition

M. Ros, H.B. Bueno de Mesquita, E. Kampman, K.K. Aben, F.L. Buchner, E.H. Jansen, C.H. van Gils, L. Egevad, K. Overvad, A. Tjonneland, N. Roswall, M.C. Boutron-Ruault, l. Kvaskoff, F. Perquier, R. Kaaks, J. Chang-Claude, S. Weikert, H.H. Boeing, A. Trichopoulou, P. LagiouV. Dilis, P.H.M. Peeters, P. Brennan, E. Riboli, L.A. Kiemeney

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	902-910
Number of pages	9
Journal	American Journal of Clinical Nutrition
Volume	96
Issue number	4
Publication status	Published - 2012

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http://www.ncbi.nlm.nih.gov/pubmed/22952186

Cite this

Ros, M., Bueno de Mesquita, H. B., Kampman, E., Aben, K. K., Buchner, F. L., Jansen, E. H., van Gils, C. H., Egevad, L., Overvad, K., Tjonneland, A., Roswall, N., Boutron-Ruault, M. C., Kvaskoff, L., Perquier, F., Kaaks, R., Chang-Claude, J., Weikert, S., Boeing, H. H., Trichopoulou, A., ... Kiemeney, L. A. (2012). Plasma carotenoids and vitamin C concentrations and risk of urothelial cell carcinoma in the European Prospective Investigation into Cancer and Nutrition. American Journal of Clinical Nutrition, 96(4), 902-910. http://www.ncbi.nlm.nih.gov/pubmed/22952186

@article{42734014e6394802b3b15cd12125deef,

title = "Plasma carotenoids and vitamin C concentrations and risk of urothelial cell carcinoma in the European Prospective Investigation into Cancer and Nutrition",

author = "M. Ros and {Bueno de Mesquita}, H.B. and E. Kampman and K.K. Aben and F.L. Buchner and E.H. Jansen and {van Gils}, C.H. and L. Egevad and K. Overvad and A. Tjonneland and N. Roswall and M.C. Boutron-Ruault and l. Kvaskoff and F. Perquier and R. Kaaks and J. Chang-Claude and S. Weikert and H.H. Boeing and A. Trichopoulou and P. Lagiou and V. Dilis and P.H.M. Peeters and P. Brennan and E. Riboli and L.A. Kiemeney",

year = "2012",

language = "English",

volume = "96",

pages = "902--910",

journal = "American Journal of Clinical Nutrition",

issn = "0002-9165",

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number = "4",

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Ros, M, Bueno de Mesquita, HB, Kampman, E, Aben, KK, Buchner, FL, Jansen, EH, van Gils, CH, Egevad, L, Overvad, K, Tjonneland, A, Roswall, N, Boutron-Ruault, MC, Kvaskoff, L, Perquier, F, Kaaks, R, Chang-Claude, J, Weikert, S, Boeing, HH, Trichopoulou, A, Lagiou, P, Dilis, V, Peeters, PHM, Brennan, P, Riboli, E & Kiemeney, LA 2012, 'Plasma carotenoids and vitamin C concentrations and risk of urothelial cell carcinoma in the European Prospective Investigation into Cancer and Nutrition', American Journal of Clinical Nutrition, vol. 96, no. 4, pp. 902-910. <http://www.ncbi.nlm.nih.gov/pubmed/22952186>

TY - JOUR

T1 - Plasma carotenoids and vitamin C concentrations and risk of urothelial cell carcinoma in the European Prospective Investigation into Cancer and Nutrition

AU - Ros, M.

AU - Bueno de Mesquita, H.B.

AU - Kampman, E.

AU - Aben, K.K.

AU - Buchner, F.L.

AU - Jansen, E.H.

AU - van Gils, C.H.

AU - Egevad, L.

AU - Overvad, K.

AU - Tjonneland, A.

AU - Roswall, N.

AU - Boutron-Ruault, M.C.

AU - Kvaskoff, l.

AU - Perquier, F.

AU - Kaaks, R.

AU - Chang-Claude, J.

AU - Weikert, S.

AU - Boeing, H.H.

AU - Trichopoulou, A.

AU - Lagiou, P.

AU - Dilis, V.

AU - Peeters, P.H.M.

AU - Brennan, P.

AU - Riboli, E.

AU - Kiemeney, L.A.

PY - 2012

Y1 - 2012

M3 - Article

SN - 0002-9165

VL - 96

SP - 902

EP - 910

JO - American Journal of Clinical Nutrition

JF - American Journal of Clinical Nutrition

IS - 4

ER -