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Plasma and dietary vitamin C levels and risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST).

Translated title of the contribution: Plasma and dietary vitamin C levels and risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST).
  • M. Jenab
  • , E. Riboli
  • , P. Ferrari
  • , J. Sabate
  • , N. Slimani
  • , T. Norat
  • , M. Friesen
  • , A. Tjonneland
  • , A. Olsen
  • , K. Overvad
  • , M.C. Boutron-Ruault
  • , F. Clavel-Chapelon
  • , M. Touvier
  • , H.H. Boeing
  • , M. Schulz
  • , J. Linseisen
  • , G. Nagel
  • , A. Trichopoulou
  • , A. Naska
  • , E. Oikonomou
  • V. Krogh, S. Panico, G. Masala, C. Sacerdote, R. Tumino, P.H.M. Peeters, M.E. Numans, H.B. Bueno de Mesquita, F.L. Buchner, E. Lund, G. Pera, C.N. Sanchez, M.J. Sanchez, L. Arriola, A. Barricarte, J.R. Quiros, G. Hallmans, R. Stenling, G. Berglund, S Bingham, K.T. Khaw, T.J. Key, N. Allen, F. Carneiro, U. Mahlke, G. Del Giudice, D. Palli, R. Kaaks, C.A. Gonzalez

Research output: Contribution to journal › Article › Academic › peer-review

Translated title of the contributionPlasma and dietary vitamin C levels and risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST).
Original languageUndefined/Unknown
Pages (from-to)2250-2257
Number of pages8
JournalCarcinogenesis
Volume27
Issue number11
Publication statusPublished - 2006

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