Plasma and dietary vitamin C levels and risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST).

Translated title of the contribution: Plasma and dietary vitamin C levels and risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST).

M. Jenab, E. Riboli, P. Ferrari, J. Sabate, N. Slimani, T. Norat, M. Friesen, A. Tjonneland, A. Olsen, K. Overvad, M.C. Boutron-Ruault, F. Clavel-Chapelon, M. Touvier, H.H. Boeing, M. Schulz, J. Linseisen, G. Nagel, A. Trichopoulou, A. Naska, E. OikonomouV. Krogh, S. Panico, G. Masala, C. Sacerdote, R. Tumino, P.H.M. Peeters, M.E. Numans, H.B. Bueno de Mesquita, F.L. Buchner, E. Lund, G. Pera, C.N. Sanchez, M.J. Sanchez, L. Arriola, A. Barricarte, J.R. Quiros, G. Hallmans, R. Stenling, G. Berglund, S Bingham, K.T. Khaw, T.J. Key, N. Allen, F. Carneiro, U. Mahlke, G. Del Giudice, D. Palli, R. Kaaks, C.A. Gonzalez

Research output: Contribution to journalArticleAcademicpeer-review

Translated title of the contributionPlasma and dietary vitamin C levels and risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST).
Original languageUndefined/Unknown
Pages (from-to)2250-2257
Number of pages8
JournalCarcinogenesis
Volume27
Issue number11
Publication statusPublished - 2006

Cite this