Jenab, M, Riboli, E, Ferrari, P, Friesen, M, Sabate, J, Norat, T, Slimani, N, Tjonneland, A, Olsen, A, Overvad, K, Boutron-Ruault, MC, Clavel-Chapelon, F, Boeing, HH, Schulz, M, Linseisen, J, Nagel, G, Trichopoulou, A, Naska, A, Oikonomou, E, Berrino, F, Panico, S, Palli, D, Sacerdote, C, Tumino, R, Peeters, PHM, Numans, ME, Bueno de Mesquita, HB, Buchner, FL, Lund, E, Pera, G, Chirlaque, MD, Sanchez, MJ, Arriola, L, Barricarte, A, Quiros, JR, Johansson, I, Johansson, A, Berglund, G, Bingham, S, Khaw, KT, Allen, N, Key, TJ, Carneiro, F, Save, V, Giudice, GD, Plebani, M, Kaaks, R & Gonzalez, CA 2006, '
Plasma and dietary carotenoid, retinol and tocopherol levels and the risk of gastric adenocarcinomas in the European prospective investigation into cancer and nutrition.',
British Journal of Cancer, vol. 95, no. 3, pp. 406-415.