Plasma and dietary carotenoid, retinol and tocopherol levels and the risk of gastric adenocarcinomas in the European prospective investigation into cancer and nutrition.

Translated title of the contribution: Plasma and dietary carotenoid, retinol and tocopherol levels and the risk of gastric adenocarcinomas in the European prospective investigation into cancer and nutrition.

M. Jenab, E. Riboli, P. Ferrari, M. Friesen, J. Sabate, T. Norat, N. Slimani, A. Tjonneland, A. Olsen, K. Overvad, M.C. Boutron-Ruault, F. Clavel-Chapelon, H.H. Boeing, M. Schulz, J. Linseisen, G. Nagel, A. Trichopoulou, A. Naska, E. Oikonomou, F. BerrinoS. Panico, D. Palli, C. Sacerdote, R. Tumino, P.H.M. Peeters, M.E. Numans, H.B. Bueno de Mesquita, F.L. Buchner, E. Lund, G. Pera, M.D. Chirlaque, M.J. Sanchez, L. Arriola, A. Barricarte, J.R. Quiros, I. Johansson, A. Johansson, G. Berglund, S Bingham, K.T. Khaw, N. Allen, T.J. Key, F. Carneiro, V. Save, G.D. Giudice, M. Plebani, R. Kaaks, C.A. Gonzalez

Research output: Contribution to journalArticleAcademicpeer-review

Translated title of the contributionPlasma and dietary carotenoid, retinol and tocopherol levels and the risk of gastric adenocarcinomas in the European prospective investigation into cancer and nutrition.
Original languageUndefined/Unknown
Pages (from-to)406-415
Number of pages10
JournalBritish Journal of Cancer
Volume95
Issue number3
Publication statusPublished - 2006

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