Plasma alkylresorcinol concentrations, biomarkers of whole-grain wheat and rye intake, in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort.

C. Kyro; A. Olsen; H.B. Bueno de Mesquita; G. Skeie; S. Loft; P. Aman; M. Leenders; V.K. Dik; P.D. Siersema; T. Pischon; J. Christensen; K. Overvad; M.C. Boutron-Ruault; g. Fagherazzi; V. Cottet; T. Kuhn; J. Chang-Claude; H. Boeing; A. Trichopoulou; A. Naska; K. Oikonomidou; P.H.M. Peeters; A. Tjonneland; X et al; R. Landberg

doi:10.1017/S0007114513004388.

Plasma alkylresorcinol concentrations, biomarkers of whole-grain wheat and rye intake, in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort.

C. Kyro
, A. Olsen
, H.B. Bueno de Mesquita
, G. Skeie
, S. Loft
, P. Aman
, M. Leenders
, V.K. Dik
, P.D. Siersema
, T. Pischon
, J. Christensen
, K. Overvad
, M.C. Boutron-Ruault
, g. Fagherazzi
, V. Cottet
, T. Kuhn
, J. Chang-Claude
, H. Boeing
, A. Trichopoulou
, A. Naska

K. Oikonomidou, P.H.M. Peeters, A. Tjonneland, X et al, R. Landberg

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	1881-1890
Number of pages	10
Journal	British Journal of Nutrition
Volume	111
Issue number	10
DOIs	https://doi.org/10.1017/S0007114513004388.
Publication status	Published - 2014

Access to Document

10.1017/S0007114513004388.

http://www.ncbi.nlm.nih.gov/pubmed/24521535

Cite this

Kyro, C., Olsen, A., Bueno de Mesquita, H. B., Skeie, G., Loft, S., Aman, P., Leenders, M., Dik, V. K., Siersema, P. D., Pischon, T., Christensen, J., Overvad, K., Boutron-Ruault, M. C., Fagherazzi, G., Cottet, V., Kuhn, T., Chang-Claude, J., Boeing, H., Trichopoulou, A., ... Landberg, R. (2014). Plasma alkylresorcinol concentrations, biomarkers of whole-grain wheat and rye intake, in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort. British Journal of Nutrition, 111(10), 1881-1890. https://doi.org/10.1017/S0007114513004388.

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title = "Plasma alkylresorcinol concentrations, biomarkers of whole-grain wheat and rye intake, in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort.",

author = "C. Kyro and A. Olsen and \{Bueno de Mesquita\}, H.B. and G. Skeie and S. Loft and P. Aman and M. Leenders and V.K. Dik and P.D. Siersema and T. Pischon and J. Christensen and K. Overvad and M.C. Boutron-Ruault and g. Fagherazzi and V. Cottet and T. Kuhn and J. Chang-Claude and H. Boeing and A. Trichopoulou and A. Naska and K. Oikonomidou and P.H.M. Peeters and A. Tjonneland and \{et al\}, X and R. Landberg",

year = "2014",

doi = "10.1017/S0007114513004388.",

language = "English",

volume = "111",

pages = "1881--1890",

journal = "British Journal of Nutrition",

issn = "0007-1145",

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Kyro, C, Olsen, A, Bueno de Mesquita, HB, Skeie, G, Loft, S, Aman, P, Leenders, M, Dik, VK, Siersema, PD, Pischon, T, Christensen, J, Overvad, K, Boutron-Ruault, MC, Fagherazzi, G, Cottet, V, Kuhn, T, Chang-Claude, J, Boeing, H, Trichopoulou, A, Naska, A, Oikonomidou, K, Peeters, PHM, Tjonneland, A, et al, X & Landberg, R 2014, 'Plasma alkylresorcinol concentrations, biomarkers of whole-grain wheat and rye intake, in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort.', British Journal of Nutrition, vol. 111, no. 10, pp. 1881-1890. https://doi.org/10.1017/S0007114513004388.

Plasma alkylresorcinol concentrations, biomarkers of whole-grain wheat and rye intake, in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort. / Kyro, C.; Olsen, A.; Bueno de Mesquita, H.B. et al.
In: British Journal of Nutrition, Vol. 111, No. 10, 2014, p. 1881-1890.

Research output: Contribution to journal › Article › Academic › peer-review

TY - JOUR

T1 - Plasma alkylresorcinol concentrations, biomarkers of whole-grain wheat and rye intake, in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort.

AU - Kyro, C.

AU - Olsen, A.

AU - Bueno de Mesquita, H.B.

AU - Skeie, G.

AU - Loft, S.

AU - Aman, P.

AU - Leenders, M.

AU - Dik, V.K.

AU - Siersema, P.D.

AU - Pischon, T.

AU - Christensen, J.

AU - Overvad, K.

AU - Boutron-Ruault, M.C.

AU - Fagherazzi, g.

AU - Cottet, V.

AU - Kuhn, T.

AU - Chang-Claude, J.

AU - Boeing, H.

AU - Trichopoulou, A.

AU - Naska, A.

AU - Oikonomidou, K.

AU - Peeters, P.H.M.

AU - Tjonneland, A.

AU - et al, X

AU - Landberg, R.

PY - 2014

Y1 - 2014

U2 - 10.1017/S0007114513004388.

DO - 10.1017/S0007114513004388.

M3 - Article

SN - 0007-1145

VL - 111

SP - 1881

EP - 1890

JO - British Journal of Nutrition

JF - British Journal of Nutrition

IS - 10

ER -