Omega-3 fatty acids reduce hepatic steatosis and consequently attenuate ischemia-reperfusion injury following partial hepatectomy in rats.

Translated title of the contribution: Omega-3 fatty acids reduce hepatic steatosis and consequently attenuate ischemia-reperfusion injury following partial hepatectomy in rats.

H.A. marsman, M. Heger, J.J. Kloek, S.L. Nienhuis, F.J.W. ten Kate, T.M. van Gulik

Research output: Contribution to journalArticleAcademicpeer-review

Translated title of the contributionOmega-3 fatty acids reduce hepatic steatosis and consequently attenuate ischemia-reperfusion injury following partial hepatectomy in rats.
Original languageUndefined/Unknown
Pages (from-to)984-990
Number of pages7
JournalDigestive and liver disease
Volume43
Issue number12
Publication statusPublished - 2011

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