Omega-3 Blood Levels and Stroke Risk: A Pooled and Harmonized Analysis of 183 291 Participants From 29 Prospective Studies

James H O'Keefe^*, Nathan L Tintle, William S Harris, Evan L O'Keefe, Aleix Sala-Vila, John Attia, G Manohar Garg, Alexis Hure, Christian Sørensen Bork, Erik Berg Schmidt, Stine Krogh Venø, Kuo-Liong Chien, Yun-Yu Amelia Chen, Sarah Egert, Tobias Rudholm Feldreich, Johan Ärnlöv, Lars Lind, Nita G Forouhi, Johanna M Geleijnse, Kamalita PertiwiFumiaki Imamura, Vanessa de Mello Laaksonen, W Matti Uusitupa, Jaakko Tuomilehto, Markku Laakso, Maria Anneli Lankinen, Danielle Laurin, Pierre-Hugues Carmichael, Joan Lindsay, Karin Leander, Federica Laguzzi, Brenton R Swenson, William T Longstreth, JoAnn E Manson, Samia Mora, Nancy R Cook, Matti Marklund, Debora Melo van Lent, Rachel Murphy, Vilmundur Gudnason, Toshihara Ninomiya, Yoichiro Hirakawa, Frank Qian, Qi Sun, Frank Hu, Andres V Ardisson Korat, Ulf Risérus, Iolanda Lázaro, Cecilia Samieri, Mélanie Le Goff, Catherine Helmer, Marinka Steur, Trudy Voortman, M Kamran Ikram, Toshiko Tanaka, Jayanta K Das, Luigi Ferrucci, Stefania Bandinelli, Michael Tsai, Weihua Guan, Parveen Garg, W M Monique Verschuren, Jolanda M A Boer, Anneke Biokstra, Jyrki Virtanen, Michael Wagner, Jason Westra, Luc Albuisson, Kazumasa Yamagishi, David S Siscovick, Rozenn N Lemaitre, Dariush Mozaffarian

^*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

Omega-3 Blood Levels and Stroke Risk: A Pooled and Harmonized Analysis of 183 291 Participants From 29 Prospective Studies

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