No association of consumption of animal foods with risk of ovarian cancer.

Translated title of the contribution: No association of consumption of animal foods with risk of ovarian cancer.

M. Schulz, U. Nothlings, N. Allen, N.C. Onland-Moret, C. Agnoli, D. Engeset, R. Galasso, E. Wirfalt, A. Tjonneland, A. Olsen, K. Overvad, M.C. Boutron-Ruault, V. Chajes, F. Clavel-Chapelon, J. Ray, K. Hoffmann, J. Chang-Claude, R. Kaaks, D. Trichopoulos, C. GeorgilaP. Zourna, D. Palli, F. Berrino, R. Tumino, P. Vineis, S. Panico, H.B. Bueno de Mesquita, M.C. Ocke, P.H.M. Peeters, E. Lund, I.T. Gram, G. Skeie, G. Berglund, E. Lundin, G. Hallmans, C.A. Gonzales, J.R. Quiros, M. Dorronsoro, C. Martinez, M.J. Tormo, A. Barricarte, S Bingham, K.T. Khaw, T.J. Key, M. Jenab, S. Rinaldi, N. Slimani, E. Riboli

Research output: Contribution to journalArticleAcademicpeer-review

Translated title of the contributionNo association of consumption of animal foods with risk of ovarian cancer.
Original languageUndefined/Unknown
Pages (from-to)852-855
Number of pages4
JournalCancer Epidemiology Biomarkers & Prevention
Volume16
Issue number4
Publication statusPublished - 2007

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