Skip to main navigation Skip to search Skip to main content

Moderate whisky consumption in combination with evening meal reduces tryptophan availability to the brain but does not influence performance on healthy volunteers.

Translated title of the contribution: Moderate whisky consumption in combination with evening meal reduces tryptophan availability to the brain but does not influence performance on healthy volunteers.
  • C.R. Markus
  • , A. Sierksma
  • , C. Verbeek
  • , J.J.M. van Rooijen
  • , H.J. Patel
  • , A.N. Brand
  • , H.F.J. Hendriks

Research output: Contribution to journal › Article › Academic › peer-review

Translated title of the contributionModerate whisky consumption in combination with evening meal reduces tryptophan availability to the brain but does not influence performance on healthy volunteers.
Original languageUndefined/Unknown
Pages (from-to)995-1000
Number of pages6
JournalBritish Journal of Nutrition
Volume92
Publication statusPublished - 2004

Cite this