Microbiological criteria as a decision tool for controlling Campylobacter in the broiler meat chain.

Translated title of the contribution: Microbiological criteria as a decision tool for controlling Campylobacter in the broiler meat chain.

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Translated title of the contribution	Microbiological criteria as a decision tool for controlling Campylobacter in the broiler meat chain.
Original language	Undefined/Unknown
Place of Publication	Bilthoven
Publisher	National Institute for Public Health and the Environment (RIVM)
Commissioning body	National Institute for Public Health and the Environment (RIVM)
Edition	RIVM Report 330331008
Publication status	Published - 2013

Cite this

@book{d893a9ebf5f14dee9ff7435c05f7a3c7,

title = "Microbiological criteria as a decision tool for controlling Campylobacter in the broiler meat chain.",

author = "A. Swart and M.J.J. Mangen and A.H. Havelaar",

year = "2013",

language = "Undefined/Unknown",

publisher = "National Institute for Public Health and the Environment (RIVM)",

edition = "RIVM Report 330331008",

}

TY - BOOK

T1 - Microbiological criteria as a decision tool for controlling Campylobacter in the broiler meat chain.

AU - Swart, A.

AU - Mangen, M.J.J.

AU - Havelaar, A.H.

PY - 2013

Y1 - 2013

M3 - Report

BT - Microbiological criteria as a decision tool for controlling Campylobacter in the broiler meat chain.

PB - National Institute for Public Health and the Environment (RIVM)

CY - Bilthoven

ER -