TY - JOUR
T1 - Methods for detecting heat stress in hutch-housed dairy calves in a continental climate
AU - Dado-Senn, B
AU - Ouellet, V
AU - Lantigua, V
AU - Van Os, J
AU - Laporta, J
N1 - Funding Information:
This research was funded by a Wisconsin Dairy Innovation Huby (DIH) short-term, high-impact grant awarded to J. Laporta at the University of Wisconsin-Madison (2021). We thank the Arlington Research Station and Blaine Research Dairy (Arlington, WI) staff, particularly Jessica Cederquist, Nathan Paiser, and Sierra Lurvey, for their assistance in calf management. The authors have not stated any conflicts of interest.
Funding Information:
This research was funded by a Wisconsin Dairy Innovation Hub (DIH) short-term, high-impact grant awarded to J. Laporta at the University of Wisconsin-Madison (2021). We thank the Arlington Research Station and Blaine Research Dairy (Arlington, WI) staff, particularly Jessica Cederquist, Nathan Paiser, and Sierra Lurvey, for their assistance in calf management. The authors have not stated any conflicts of interest.
Publisher Copyright:
© 2023 American Dairy Science Association
PY - 2023/2
Y1 - 2023/2
N2 - Dairy calves exposed to solar radiation, elevated ambient temperature, and humidity are at risk of impaired welfare and productivity. Initial detection of thermal discomfort requires determination of optimal heat stress indicators and thresholds. Such values have recently been established in calves in chronic, subtropical, and acute continental environments but not in continuous, temperate conditions. Herein, the objectives were to determine associations between animal-based and environmental heat stress indicators and establish environmental breakpoints for hutch-raised dairy calves during a continental summer. From June to August, dairy calves (n = 63; 14 to 42 d of age) were individually hutch-housed and managed according to the dairy standard operating procedures in Arlington, Wisconsin. Calf respiration rates (RR), rectal temperatures (RT), shaved or unshaved skin temperatures (ST), and hutch internal and external air speed were measured thrice weekly at 0700 and 1400 h after a 15 min hutch restriction. Environmental indices including dry bulb temperature (T
db), black globe temperature, and relative humidity were measured every 15 min, averaged hourly, and used to calculate temperature-humidity index (THI) using 8 different equations (THI
1-8). Correlation and linear regression models were used to determine relationships within and between animal-based and environmental indicators. Environmental breakpoints were established using segmented regression models to estimate THI and T
db thresholds for abrupt changes in animal responses. There were strong, positive correlations between animal-based indicators and T
db or THI
1-8, with the strongest association observed between unshaved ST and T
db (r = 0.80). The linear regression of animal-based indicators with the best fit included T
db or T
db plus relative humidity and air speed. The threshold at which RR and RT began to rise was at a THI of 69 for both or at a T
db of 21.0 or 21.5°C, respectively. No threshold was established for ST. Together, these outcomes indicate that T
db is an appropriate measurement to detect thermal discomfort for calves in a temperate summer climate and individual hutch housing. Monitoring of calves is warranted before ambient temperature reaches 21.0°C, corresponding to RR of 40 breaths per minute and RT of 38.5°C, to promote calf comfort and reduce the risk of hyperthermia-related welfare and productivity consequences.
AB - Dairy calves exposed to solar radiation, elevated ambient temperature, and humidity are at risk of impaired welfare and productivity. Initial detection of thermal discomfort requires determination of optimal heat stress indicators and thresholds. Such values have recently been established in calves in chronic, subtropical, and acute continental environments but not in continuous, temperate conditions. Herein, the objectives were to determine associations between animal-based and environmental heat stress indicators and establish environmental breakpoints for hutch-raised dairy calves during a continental summer. From June to August, dairy calves (n = 63; 14 to 42 d of age) were individually hutch-housed and managed according to the dairy standard operating procedures in Arlington, Wisconsin. Calf respiration rates (RR), rectal temperatures (RT), shaved or unshaved skin temperatures (ST), and hutch internal and external air speed were measured thrice weekly at 0700 and 1400 h after a 15 min hutch restriction. Environmental indices including dry bulb temperature (T
db), black globe temperature, and relative humidity were measured every 15 min, averaged hourly, and used to calculate temperature-humidity index (THI) using 8 different equations (THI
1-8). Correlation and linear regression models were used to determine relationships within and between animal-based and environmental indicators. Environmental breakpoints were established using segmented regression models to estimate THI and T
db thresholds for abrupt changes in animal responses. There were strong, positive correlations between animal-based indicators and T
db or THI
1-8, with the strongest association observed between unshaved ST and T
db (r = 0.80). The linear regression of animal-based indicators with the best fit included T
db or T
db plus relative humidity and air speed. The threshold at which RR and RT began to rise was at a THI of 69 for both or at a T
db of 21.0 or 21.5°C, respectively. No threshold was established for ST. Together, these outcomes indicate that T
db is an appropriate measurement to detect thermal discomfort for calves in a temperate summer climate and individual hutch housing. Monitoring of calves is warranted before ambient temperature reaches 21.0°C, corresponding to RR of 40 breaths per minute and RT of 38.5°C, to promote calf comfort and reduce the risk of hyperthermia-related welfare and productivity consequences.
KW - breakpoint
KW - heifers
KW - temperature
KW - thermal discomfort
UR - http://www.scopus.com/inward/record.url?scp=85144431395&partnerID=8YFLogxK
U2 - 10.3168/jds.2022-22237
DO - 10.3168/jds.2022-22237
M3 - Article
C2 - 36543645
SN - 0022-0302
VL - 106
SP - 1039
EP - 1050
JO - Journal of Dairy Science
JF - Journal of Dairy Science
IS - 2
ER -