Meat intake and risk of stomach and esophageal adenocarcinoma within the European Prospective Investigation into Cancer and Nutrition (EPIC).

Translated title of the contribution: Meat intake and risk of stomach and esophageal adenocarcinoma within the European Prospective Investigation into Cancer and Nutrition (EPIC).

C.A. Gonzalez, P. Jakszyn, G. Pera, A. Agudo, S Bingham, D. Palli, P. Ferrari, H.H. Boeing, G. del Giudice, M. Plebani, F. Carneiro, G. Nesi, F. Berrino, C. Sacerdote, R. Tumino, S. Panico, G. Berglund, H. Siman, O. Nyren, G. HallmansC. Martinez, M. Dorronsoro, A. Barricarte, C. Navarro, J.R. Quiros, N. Allen, T.J. Key, N.E. Day, J. Linseisen, G. Nagel, M.M. Bergmann, K. Overvad, M.K. Jensen, A. Tjonneland, A. Olsen, H.B. Bueno de Mesquita, M.C. Ocke, P.H.M. Peeters, M.E. Numans, F. Clavel-Chapelon, M.C. Boutron-Ruault, A. Trichopoulou, T. Psaltopoulou, D. Roukos, E. Lund, B. Hemon, R. Kaaks, T. Norat, E. Riboli

Research output: Contribution to journalArticleAcademicpeer-review

1 Downloads (Pure)
Translated title of the contributionMeat intake and risk of stomach and esophageal adenocarcinoma within the European Prospective Investigation into Cancer and Nutrition (EPIC).
Original languageUndefined/Unknown
Pages (from-to)345-354
Number of pages10
JournalJournal of the National Cancer Institute
Volume98
Issue number5
Publication statusPublished - 2006

Cite this