Skip to main navigation Skip to search Skip to main content

Meat intake and bladder cancer in a prospective study: a role for heterocyclic aromatic amines?

Translated title of the contribution: Meat intake and bladder cancer in a prospective study: a role for heterocyclic aromatic amines?
  • B. Lumbreras
  • , S. Garte
  • , K. Overvad
  • , A. Tjonneland
  • , F. Clavel-Chapelon
  • , J. Linseisen
  • , H. Boeing
  • , A. Trichopoulou
  • , D. Palli
  • , M. Peluso
  • , V. Krogh
  • , R. Tumino
  • , S. Panico
  • , H.B. Bueno de Mesquita
  • , P.H.M. Peeters
  • , E. Lund
  • , C. Martinez
  • , M. Dorronsoro
  • , A. Barricarte
  • , M.D. Chirlaque
  • J.R. Quiros, G. Berglund, G. Hallmans, N.E. Day, T.J. Key, R. Saracci, R. Kaaks, C. Malaveille, P. Ferrari, P. Boffetta, T. Norat, E. Riboli, C.A. Gonzalez, P. Vineis

Research output: Contribution to journalArticleAcademicpeer-review

Translated title of the contributionMeat intake and bladder cancer in a prospective study: a role for heterocyclic aromatic amines?
Original languageUndefined/Unknown
Pages (from-to)649-656
Number of pages8
JournalCancer Causes & Control
Volume19
Issue number6
Publication statusPublished - 2008

Cite this