Meat intake and bladder cancer in a prospective study: a role for heterocyclic aromatic amines?

Translated title of the contribution: Meat intake and bladder cancer in a prospective study: a role for heterocyclic aromatic amines?

B. Lumbreras, S. Garte, K. Overvad, A. Tjonneland, F. Clavel-Chapelon, J. Linseisen, H. Boeing, A. Trichopoulou, D. Palli, M. Peluso, V. Krogh, R. Tumino, S. Panico, H.B. Bueno de Mesquita, P.H.M. Peeters, E. Lund, C. Martinez, M. Dorronsoro, A. Barricarte, M.D. ChirlaqueJ.R. Quiros, G. Berglund, G. Hallmans, N.E. Day, T.J. Key, R. Saracci, R. Kaaks, C. Malaveille, P. Ferrari, P. Boffetta, T. Norat, E. Riboli, C.A. Gonzalez, P. Vineis

Research output: Contribution to journalArticleAcademicpeer-review

Translated title of the contributionMeat intake and bladder cancer in a prospective study: a role for heterocyclic aromatic amines?
Original languageUndefined/Unknown
Pages (from-to)649-656
Number of pages8
JournalCancer Causes & Control
Volume19
Issue number6
Publication statusPublished - 2008

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