Meat, fish and colorectal cancer risk: the European Prospective Investigation into Cancer and Nutrition.

Translated title of the contribution: Meat, fish and colorectal cancer risk: the European Prospective Investigation into Cancer and Nutrition.

T. Norat, S Bingham, P. Ferrari, N. Slimani, M. Jenab, M. Mazuir, K. Overvad, A. Olsen, A. Tjonneland, F. Clavel, M.C. Boutron-Ruault, E. Kesse, H.H. Boeing, M.M. Bergmann, A. Nieters, J. Linseisen, A. Trichopoulou, D. Trichopoulos, Y. Tountas, F. BerrinoD. Palli, S. Panico, R. Tumino, P. Vineis, H.B. Bueno de Mesquita, P.H.M. Peeters, D. Engeset, E. Lund, G. Skeie, E. Ardanaz, C. Gonzalez, C. Navarro, J.R. Quiros, M.J. Sanchez, G. Berglund, I. Mattisson, G. Hallmans, R. Palmqvist, N.E. Day, K.T. Khaw, T.J. Key, M. San Joaquin, B. Hemon, R. Saracci, R. Kaaks, E. Riboli

Research output: Contribution to journalArticleAcademicpeer-review

Translated title of the contributionMeat, fish and colorectal cancer risk: the European Prospective Investigation into Cancer and Nutrition.
Original languageUndefined/Unknown
Pages (from-to)906-916
Number of pages11
JournalJournal of the National Cancer Institute
Volume97
Issue number12
Publication statusPublished - 2005

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