Meat and fish consumption and the risk of renal cell carcinoma in the European prospective investigation into cancer and nutrition

Sabine Rohrmann, Jakob Linseisen*, Kim Overvad, Anne Mette Lund Wurtz, Nina Roswall, Anne Tjonneland, Marie-Christine Boutron-Ruault, Antoine Racine, Nadia Bastide, Domenico Palli, Claudia Agnoli, Salvatore Panico, Rosario Tumino, Carlotta Sacerdote, Steffen Weikert, Annika Steffen, Tilman Kuehn, Kuanrong Li, Kay-Tee Khaw, Nicholas J. WarehamKathryn E. Bradbury, Eleni Peppa, Antonia Trichopoulou, Dimitrios Trichopoulos, H. Bas Bueno-de-Mesquita, Petra H. M. Peeters, Anette Hjartaker, Guri Skeie, Elisabete Weiderpass, Paula Jakszyn, Miren Dorronsoro, Aurelio Barricarte, Carmen Santiuste de Pablos, Esther Molina-Montes, Ramon Alonso de la Torre, Ulrika Ericson, Emily Sonestedt, Mattias Johansson, Borje Ljungberg, Heinz Freisling, Isabelle Romieu, Amanda J. Cross, Anne-Claire Vergnaud, Elio Riboli, Heiner Boeing

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

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