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Meat and fish consumption and risk of pancreatic cancer: Results from the European Prospective Investigation into Cancer and Nutrition

  • S. Rohrmann
  • , J. Linseisen
  • , U. Nothlings
  • , K. Overvad
  • , r. Egeberg
  • , A. Tjonneland
  • , M.C. Boutron-Ruault
  • , F. Clavel Chapelon
  • , V. Cottet
  • , V. Pala
  • , R. Tumino
  • , D. Palli
  • , P. Vineis
  • , H.H. Boeing
  • , T. Pischon
  • , V. Grote
  • , B. Teucher
  • , P.D. Siersema
  • , P.H.M. Peeters
  • , M. Brustad
  • E. Molina-Montes, L. Rodriquez-Rodriquez, E. Riboli, T. Norat, X et al., H.B. Bueno de Mesquita

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)617-624
Number of pages8
JournalInternational Journal of Cancer
Volume132
Issue number3
Publication statusPublished - 2013

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