Mastication and swallowing: influence of added fluid to food

Translated title of the contribution: Mastication and swallowing: influence of added fluid to food

L.J. Pereira, M.B.D. Gaviao, K. Engelen-Lindgren, A. van der Bilt

Research output: Contribution to journal › Article › Academic › peer-review

Translated title of the contribution	Mastication and swallowing: influence of added fluid to food
Original language	Undefined/Unknown
Pages (from-to)	55-60
Number of pages	6
Journal	Journal of Applied Oral Sciences
Volume	15
Publication status	Published - 2007

Keywords

@article{6bab5e5f512b4190941460faa8a8f260,

title = "Mastication and swallowing: influence of added fluid to food",

keywords = "Econometric and Statistical Methods: General, Clinical sciences, Geneeskunde(GENK), Algemeen onderzoek",

author = "L.J. Pereira and M.B.D. Gaviao and K. Engelen-Lindgren and {van der Bilt}, A.",

year = "2007",

language = "Undefined/Unknown",

volume = "15",

pages = "55--60",

journal = "Journal of Applied Oral Sciences",

issn = "1678-7757",

publisher = "Faculdade de Odontologia de Bauru da Universidade de Sao Paulo",

}

TY - JOUR

T1 - Mastication and swallowing: influence of added fluid to food

AU - Pereira, L.J.

AU - Gaviao, M.B.D.

AU - Engelen-Lindgren, K.

AU - van der Bilt, A.

PY - 2007

Y1 - 2007

KW - Econometric and Statistical Methods: General

KW - Clinical sciences

KW - Geneeskunde(GENK)

KW - Algemeen onderzoek

M3 - Article

SN - 1678-7757

VL - 15

SP - 55

EP - 60

JO - Journal of Applied Oral Sciences

JF - Journal of Applied Oral Sciences

ER -