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Maintenance of tolerance to cow's milk in atopic individuals is characterized by high levels of specific immunoglobulin G4.

Translated title of the contribution: Maintenance of tolerance to cow's milk in atopic individuals is characterized by high levels of specific immunoglobulin G4.
  • B. Ruiter
  • , E.F. Knol
  • , R.J. van Neerven
  • , J. Garssen
  • , C.A.F.M. Bruijnzeel - Koomen
  • , A.C. Knulst
  • , E. van Hoffen

Research output: Contribution to journalArticleAcademicpeer-review

Translated title of the contributionMaintenance of tolerance to cow's milk in atopic individuals is characterized by high levels of specific immunoglobulin G4.
Original languageUndefined/Unknown
Pages (from-to)1103-1110
Number of pages8
JournalClinical and Experimental Allergy
Volume37
Issue number7
Publication statusPublished - 2007

Keywords

  • Farmacie(FARM)
  • Biomedische technologie en medicijnen
  • Immunology
  • Pharmacology
  • Overig medisch onderzoek

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