Low preparedness for food allergy as perceived by school staff: a EuroPrevall survey across Europe

T.T.M. Le; I. Kummeling; D. Dixon; L. Barreales Tolosa; B.K. Ballmer-Weber; M. Clausen; M.H. Gowland; B. Maikowska-Wojciechowska; T. Mustakov; N.G. Papadopoulos; A.C. Knulst; J. Potts; R. Stukas; P. Burney

doi:10.1016/j.jaip.2014.02.019

Low preparedness for food allergy as perceived by school staff: a EuroPrevall survey across Europe

Translated title of the contribution: Low preparedness for food allergy as perceived by school staff: a EuroPrevall survey across Europe

T.T.M. Le, I. Kummeling, D. Dixon, L. Barreales Tolosa, B.K. Ballmer-Weber, M. Clausen, M.H. Gowland, B. Maikowska-Wojciechowska, T. Mustakov, N.G. Papadopoulos, A.C. Knulst, J. Potts, R. Stukas, P. Burney

Research output: Contribution to journal › Article › Academic › peer-review

Translated title of the contribution	Low preparedness for food allergy as perceived by school staff: a EuroPrevall survey across Europe
Original language	Undefined/Unknown
Pages (from-to)	480-482
Number of pages	3
Journal	Journal of Allergy and Clinical Immunology: In Practice
Volume	2
Issue number	4
DOIs	https://doi.org/10.1016/j.jaip.2014.02.019
Publication status	Published - 2014

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10.1016/j.jaip.2014.02.019

http://www.ncbi.nlm.nih.gov/pubmed/25017543

Cite this

Le, T. T. M., Kummeling, I., Dixon, D., Barreales Tolosa, L., Ballmer-Weber, B. K., Clausen, M., Gowland, M. H., Maikowska-Wojciechowska, B., Mustakov, T., Papadopoulos, N. G., Knulst, A. C., Potts, J., Stukas, R., & Burney, P. (2014). Low preparedness for food allergy as perceived by school staff: a EuroPrevall survey across Europe. Journal of Allergy and Clinical Immunology: In Practice, 2(4), 480-482. https://doi.org/10.1016/j.jaip.2014.02.019

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author = "T.T.M. Le and I. Kummeling and D. Dixon and {Barreales Tolosa}, L. and B.K. Ballmer-Weber and M. Clausen and M.H. Gowland and B. Maikowska-Wojciechowska and T. Mustakov and N.G. Papadopoulos and A.C. Knulst and J. Potts and R. Stukas and P. Burney",

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Le, TTM, Kummeling, I, Dixon, D, Barreales Tolosa, L, Ballmer-Weber, BK, Clausen, M, Gowland, MH, Maikowska-Wojciechowska, B, Mustakov, T, Papadopoulos, NG, Knulst, AC, Potts, J, Stukas, R & Burney, P 2014, 'Low preparedness for food allergy as perceived by school staff: a EuroPrevall survey across Europe', Journal of Allergy and Clinical Immunology: In Practice, vol. 2, no. 4, pp. 480-482. https://doi.org/10.1016/j.jaip.2014.02.019

TY - JOUR

T1 - Low preparedness for food allergy as perceived by school staff: a EuroPrevall survey across Europe

AU - Le, T.T.M.

AU - Kummeling, I.

AU - Dixon, D.

AU - Barreales Tolosa, L.

AU - Ballmer-Weber, B.K.

AU - Clausen, M.

AU - Gowland, M.H.

AU - Maikowska-Wojciechowska, B.

AU - Mustakov, T.

AU - Papadopoulos, N.G.

AU - Knulst, A.C.

AU - Potts, J.

AU - Stukas, R.

AU - Burney, P.

PY - 2014

Y1 - 2014

U2 - 10.1016/j.jaip.2014.02.019

DO - 10.1016/j.jaip.2014.02.019

M3 - Article

C2 - 25017543

SN - 2213-2198

VL - 2

SP - 480

EP - 482

JO - Journal of Allergy and Clinical Immunology: In Practice

JF - Journal of Allergy and Clinical Immunology: In Practice

IS - 4

ER -