Intake of vegetables, legumes, and fruit, and risk for all-cause, cardiovascular, and cancer mortality in a European diabetic population.

U. Nothlings; M.B. Schulze; C. Weikert; H. Boeing; Y.T. van der Schouw; C. Bamia; V. Benetou; P. Lagiou; V. Krogh; J.W.J. Beulens; P.H.M. Peeters; J. Halkjaer; A. Tjonneland; R. Tumino; S. Panico; G. Masala; F. Clavel-Chapelon; B. de Lauzon; M.C. Boutron-Ruault; M.N. Vercambre; R. Kaaks; J. Linseisen; K. Overvad; L. Arriola; E. Ardanaz; C.A. Gonzalez; M.J. Tormo; S Bingham; K.T. Khaw; T.J. Key; P. Vineis; E. Riboli; P. Ferrari; P. Boffetta; H.B. Bueno de Mesquita; D.L. van der A; G. Berglund; E. Wirfalt; G. Hallmans; I. Johansson; E. Lund; A. Trichopoulo

Intake of vegetables, legumes, and fruit, and risk for all-cause, cardiovascular, and cancer mortality in a European diabetic population.

Translated title of the contribution: Intake of vegetables, legumes, and fruit, and risk for all-cause, cardiovascular, and cancer mortality in a European diabetic population.

U. Nothlings
, M.B. Schulze
, C. Weikert
, H. Boeing
, Y.T. van der Schouw
, C. Bamia
, V. Benetou
, P. Lagiou
, V. Krogh
, J.W.J. Beulens
, P.H.M. Peeters
, J. Halkjaer
, A. Tjonneland
, R. Tumino
, S. Panico
, G. Masala
, F. Clavel-Chapelon
, B. de Lauzon
, M.C. Boutron-Ruault
, M.N. Vercambre

R. Kaaks, J. Linseisen, K. Overvad, L. Arriola, E. Ardanaz, C.A. Gonzalez, M.J. Tormo, S Bingham, K.T. Khaw, T.J. Key, P. Vineis, E. Riboli, P. Ferrari, P. Boffetta, H.B. Bueno de Mesquita, D.L. van der A, G. Berglund, E. Wirfalt, G. Hallmans, I. Johansson, E. Lund, A. Trichopoulo

Research output: Contribution to journal › Article › Academic › peer-review

Translated title of the contribution	Intake of vegetables, legumes, and fruit, and risk for all-cause, cardiovascular, and cancer mortality in a European diabetic population.
Original language	Undefined/Unknown
Pages (from-to)	775-781
Number of pages	7
Journal	Journal of Nutrition
Volume	138
Issue number	4
Publication status	Published - 2008

Cite this

Nothlings, U., Schulze, M. B., Weikert, C., Boeing, H., van der Schouw, Y. T., Bamia, C., Benetou, V., Lagiou, P., Krogh, V., Beulens, J. W. J., Peeters, P. H. M., Halkjaer, J., Tjonneland, A., Tumino, R., Panico, S., Masala, G., Clavel-Chapelon, F., de Lauzon, B., Boutron-Ruault, M. C., ... Trichopoulo, A. (2008). Intake of vegetables, legumes, and fruit, and risk for all-cause, cardiovascular, and cancer mortality in a European diabetic population. Journal of Nutrition, 138(4), 775-781.

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title = "Intake of vegetables, legumes, and fruit, and risk for all-cause, cardiovascular, and cancer mortality in a European diabetic population.",

author = "U. Nothlings and M.B. Schulze and C. Weikert and H. Boeing and \{van der Schouw\}, Y.T. and C. Bamia and V. Benetou and P. Lagiou and V. Krogh and J.W.J. Beulens and P.H.M. Peeters and J. Halkjaer and A. Tjonneland and R. Tumino and S. Panico and G. Masala and F. Clavel-Chapelon and \{de Lauzon\}, B. and M.C. Boutron-Ruault and M.N. Vercambre and R. Kaaks and J. Linseisen and K. Overvad and L. Arriola and E. Ardanaz and C.A. Gonzalez and M.J. Tormo and S Bingham and K.T. Khaw and T.J. Key and P. Vineis and E. Riboli and P. Ferrari and P. Boffetta and \{Bueno de Mesquita\}, H.B. and \{van der A\}, D.L. and G. Berglund and E. Wirfalt and G. Hallmans and I. Johansson and E. Lund and A. Trichopoulo",

year = "2008",

language = "Undefined/Unknown",

volume = "138",

pages = "775--781",

journal = "Journal of Nutrition",

issn = "0022-3166",

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Nothlings, U, Schulze, MB, Weikert, C, Boeing, H, van der Schouw, YT, Bamia, C, Benetou, V, Lagiou, P, Krogh, V, Beulens, JWJ, Peeters, PHM, Halkjaer, J, Tjonneland, A, Tumino, R, Panico, S, Masala, G, Clavel-Chapelon, F, de Lauzon, B, Boutron-Ruault, MC, Vercambre, MN, Kaaks, R, Linseisen, J, Overvad, K, Arriola, L, Ardanaz, E, Gonzalez, CA, Tormo, MJ, Bingham, S, Khaw, KT, Key, TJ, Vineis, P, Riboli, E, Ferrari, P, Boffetta, P, Bueno de Mesquita, HB, van der A, DL, Berglund, G, Wirfalt, E, Hallmans, G, Johansson, I, Lund, E & Trichopoulo, A 2008, 'Intake of vegetables, legumes, and fruit, and risk for all-cause, cardiovascular, and cancer mortality in a European diabetic population.', Journal of Nutrition, vol. 138, no. 4, pp. 775-781.

TY - JOUR

T1 - Intake of vegetables, legumes, and fruit, and risk for all-cause, cardiovascular, and cancer mortality in a European diabetic population.

AU - Nothlings, U.

AU - Schulze, M.B.

AU - Weikert, C.

AU - Boeing, H.

AU - van der Schouw, Y.T.

AU - Bamia, C.

AU - Benetou, V.

AU - Lagiou, P.

AU - Krogh, V.

AU - Beulens, J.W.J.

AU - Peeters, P.H.M.

AU - Halkjaer, J.

AU - Tjonneland, A.

AU - Tumino, R.

AU - Panico, S.

AU - Masala, G.

AU - Clavel-Chapelon, F.

AU - de Lauzon, B.

AU - Boutron-Ruault, M.C.

AU - Vercambre, M.N.

AU - Kaaks, R.

AU - Linseisen, J.

AU - Overvad, K.

AU - Arriola, L.

AU - Ardanaz, E.

AU - Gonzalez, C.A.

AU - Tormo, M.J.

AU - Bingham, S

AU - Khaw, K.T.

AU - Key, T.J.

AU - Vineis, P.

AU - Riboli, E.

AU - Ferrari, P.

AU - Boffetta, P.

AU - Bueno de Mesquita, H.B.

AU - van der A, D.L.

AU - Berglund, G.

AU - Wirfalt, E.

AU - Hallmans, G.

AU - Johansson, I.

AU - Lund, E.

AU - Trichopoulo, A.

PY - 2008

Y1 - 2008

M3 - Article

SN - 0022-3166

VL - 138

SP - 775

EP - 781

JO - Journal of Nutrition

JF - Journal of Nutrition

IS - 4

ER -