Intake of vegetables, legumes, and fruit, and risk for all-cause, cardiovascular, and cancer mortality in a European diabetic population.

Translated title of the contribution: Intake of vegetables, legumes, and fruit, and risk for all-cause, cardiovascular, and cancer mortality in a European diabetic population.

U. Nothlings, M.B. Schulze, C. Weikert, H. Boeing, Y.T. van der Schouw, C. Bamia, V. Benetou, P. Lagiou, V. Krogh, J.W.J. Beulens, P.H.M. Peeters, J. Halkjaer, A. Tjonneland, R. Tumino, S. Panico, G. Masala, F. Clavel-Chapelon, B. de Lauzon, M.C. Boutron-Ruault, M.N. VercambreR. Kaaks, J. Linseisen, K. Overvad, L. Arriola, E. Ardanaz, C.A. Gonzalez, M.J. Tormo, S Bingham, K.T. Khaw, T.J. Key, P. Vineis, E. Riboli, P. Ferrari, P. Boffetta, H.B. Bueno de Mesquita, D.L. van der A, G. Berglund, E. Wirfalt, G. Hallmans, I. Johansson, E. Lund, A. Trichopoulo

Research output: Contribution to journalArticleAcademicpeer-review

Translated title of the contributionIntake of vegetables, legumes, and fruit, and risk for all-cause, cardiovascular, and cancer mortality in a European diabetic population.
Original languageUndefined/Unknown
Pages (from-to)775-781
Number of pages7
JournalJournal of Nutrition
Volume138
Issue number4
Publication statusPublished - 2008

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