Translated title of the contribution | Intake of vegetables, legumes, and fruit, and risk for all-cause, cardiovascular, and cancer mortality in a European diabetic population. |
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Original language | Undefined/Unknown |
Pages (from-to) | 775-781 |
Number of pages | 7 |
Journal | Journal of Nutrition |
Volume | 138 |
Issue number | 4 |
Publication status | Published - 2008 |
Intake of vegetables, legumes, and fruit, and risk for all-cause, cardiovascular, and cancer mortality in a European diabetic population.
U. Nothlings, M.B. Schulze, C. Weikert, H. Boeing, Y.T. van der Schouw, C. Bamia, V. Benetou, P. Lagiou, V. Krogh, J.W.J. Beulens, P.H.M. Peeters, J. Halkjaer, A. Tjonneland, R. Tumino, S. Panico, G. Masala, F. Clavel-Chapelon, B. de Lauzon, M.C. Boutron-Ruault, M.N. Vercambre
Research output: Contribution to journal › Article › Academic › peer-review