Intake of total, animal and plant proteins, and their food sources in 10 countries in the European Prospective Investigation into Cancer and Nutrition.

Translated title of the contribution: Intake of total, animal and plant proteins, and their food sources in 10 countries in the European Prospective Investigation into Cancer and Nutrition.

J. Halkjaer, A. Olsen, L. Bjerregaard, G Deharveng, A. Tjonneland, A.A. Welch, F. Crowe, E. Wirfalt, V. Hellstrom, M. Niravong, M. Touvier, J. Linseisen, A. Steffen, M.C. Ocke, P.H.M. Peeters, M.D. Chirlaque, N. Larranaga, P. Ferrari, P. Contiero, G. FrascaD. Engeset, E. Lund, G. Misirli, M. Kosti, E. Riboli, N. Slimani, S. Bingham

Research output: Contribution to journalArticleAcademicpeer-review

Translated title of the contributionIntake of total, animal and plant proteins, and their food sources in 10 countries in the European Prospective Investigation into Cancer and Nutrition.
Original languageUndefined/Unknown
Pages (from-to)S16-S36
Number of pages21
JournalEuropean Journal of Clinical Nutrition
Volume63
Issue numberSuppl 4
DOIs
Publication statusPublished - 2009

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