Intake of total, animal and plant proteins, and their food sources in 10 countries in the European Prospective Investigation into Cancer and Nutrition.

J. Halkjaer; A. Olsen; L. Bjerregaard; G Deharveng; A. Tjonneland; A.A. Welch; F. Crowe; E. Wirfalt; V. Hellstrom; M. Niravong; M. Touvier; J. Linseisen; A. Steffen; M.C. Ocke; P.H.M. Peeters; M.D. Chirlaque; N. Larranaga; P. Ferrari; P. Contiero; G. Frasca; D. Engeset; E. Lund; G. Misirli; M. Kosti; E. Riboli; N. Slimani; S. Bingham

doi:10.1038/ejcn.2009.73

Intake of total, animal and plant proteins, and their food sources in 10 countries in the European Prospective Investigation into Cancer and Nutrition.

Translated title of the contribution: Intake of total, animal and plant proteins, and their food sources in 10 countries in the European Prospective Investigation into Cancer and Nutrition.

J. Halkjaer
, A. Olsen
, L. Bjerregaard
, G Deharveng
, A. Tjonneland
, A.A. Welch
, F. Crowe
, E. Wirfalt
, V. Hellstrom
, M. Niravong
, M. Touvier
, J. Linseisen
, A. Steffen
, M.C. Ocke
, P.H.M. Peeters
, M.D. Chirlaque
, N. Larranaga
, P. Ferrari
, P. Contiero
, G. Frasca

D. Engeset, E. Lund, G. Misirli, M. Kosti, E. Riboli, N. Slimani, S. Bingham

Research output: Contribution to journal › Article › Academic › peer-review

Translated title of the contribution	Intake of total, animal and plant proteins, and their food sources in 10 countries in the European Prospective Investigation into Cancer and Nutrition.
Original language	Undefined/Unknown
Pages (from-to)	S16-S36
Number of pages	21
Journal	European Journal of Clinical Nutrition
Volume	63
Issue number	Suppl 4
DOIs	https://doi.org/10.1038/ejcn.2009.73
Publication status	Published - 2009

Access to Document

10.1038/ejcn.2009.73

Cite this

Halkjaer, J., Olsen, A., Bjerregaard, L., Deharveng, G., Tjonneland, A., Welch, A. A., Crowe, F., Wirfalt, E., Hellstrom, V., Niravong, M., Touvier, M., Linseisen, J., Steffen, A., Ocke, M. C., Peeters, P. H. M., Chirlaque, M. D., Larranaga, N., Ferrari, P., Contiero, P., ... Bingham, S. (2009). Intake of total, animal and plant proteins, and their food sources in 10 countries in the European Prospective Investigation into Cancer and Nutrition. European Journal of Clinical Nutrition, 63(Suppl 4), S16-S36. https://doi.org/10.1038/ejcn.2009.73

@article{b98a3b2f67134730ae758c93df138a5e,

title = "Intake of total, animal and plant proteins, and their food sources in 10 countries in the European Prospective Investigation into Cancer and Nutrition.",

author = "J. Halkjaer and A. Olsen and L. Bjerregaard and G Deharveng and A. Tjonneland and A.A. Welch and F. Crowe and E. Wirfalt and V. Hellstrom and M. Niravong and M. Touvier and J. Linseisen and A. Steffen and M.C. Ocke and P.H.M. Peeters and M.D. Chirlaque and N. Larranaga and P. Ferrari and P. Contiero and G. Frasca and D. Engeset and E. Lund and G. Misirli and M. Kosti and E. Riboli and N. Slimani and S. Bingham",

year = "2009",

doi = "10.1038/ejcn.2009.73",

language = "Undefined/Unknown",

volume = "63",

pages = "S16--S36",

journal = "European Journal of Clinical Nutrition",

issn = "0954-3007",

publisher = "Springer Nature",

number = "Suppl 4",

}

Halkjaer, J, Olsen, A, Bjerregaard, L, Deharveng, G, Tjonneland, A, Welch, AA, Crowe, F, Wirfalt, E, Hellstrom, V, Niravong, M, Touvier, M, Linseisen, J, Steffen, A, Ocke, MC, Peeters, PHM, Chirlaque, MD, Larranaga, N, Ferrari, P, Contiero, P, Frasca, G, Engeset, D, Lund, E, Misirli, G, Kosti, M, Riboli, E, Slimani, N & Bingham, S 2009, 'Intake of total, animal and plant proteins, and their food sources in 10 countries in the European Prospective Investigation into Cancer and Nutrition.', European Journal of Clinical Nutrition, vol. 63, no. Suppl 4, pp. S16-S36. https://doi.org/10.1038/ejcn.2009.73

TY - JOUR

T1 - Intake of total, animal and plant proteins, and their food sources in 10 countries in the European Prospective Investigation into Cancer and Nutrition.

AU - Halkjaer, J.

AU - Olsen, A.

AU - Bjerregaard, L.

AU - Deharveng, G

AU - Tjonneland, A.

AU - Welch, A.A.

AU - Crowe, F.

AU - Wirfalt, E.

AU - Hellstrom, V.

AU - Niravong, M.

AU - Touvier, M.

AU - Linseisen, J.

AU - Steffen, A.

AU - Ocke, M.C.

AU - Peeters, P.H.M.

AU - Chirlaque, M.D.

AU - Larranaga, N.

AU - Ferrari, P.

AU - Contiero, P.

AU - Frasca, G.

AU - Engeset, D.

AU - Lund, E.

AU - Misirli, G.

AU - Kosti, M.

AU - Riboli, E.

AU - Slimani, N.

AU - Bingham, S.

PY - 2009

Y1 - 2009

U2 - 10.1038/ejcn.2009.73

DO - 10.1038/ejcn.2009.73

M3 - Article

C2 - 19888272

SN - 0954-3007

VL - 63

SP - S16-S36

JO - European Journal of Clinical Nutrition

JF - European Journal of Clinical Nutrition

IS - Suppl 4

ER -