| Translated title of the contribution | Intake of total, animal and plant proteins, and their food sources in 10 countries in the European Prospective Investigation into Cancer and Nutrition. |
|---|---|
| Original language | Undefined/Unknown |
| Pages (from-to) | S16-S36 |
| Number of pages | 21 |
| Journal | European Journal of Clinical Nutrition |
| Volume | 63 |
| Issue number | Suppl 4 |
| DOIs | |
| Publication status | Published - 2009 |
Intake of total, animal and plant proteins, and their food sources in 10 countries in the European Prospective Investigation into Cancer and Nutrition.
J. Halkjaer, A. Olsen, L. Bjerregaard, G Deharveng, A. Tjonneland, A.A. Welch, F. Crowe, E. Wirfalt, V. Hellstrom, M. Niravong, M. Touvier, J. Linseisen, A. Steffen, M.C. Ocke, P.H.M. Peeters, M.D. Chirlaque, N. Larranaga, P. Ferrari, P. Contiero, G. Frasca
Research output: Contribution to journal › Article › Academic › peer-review