Intake of polyunsaturated fatty acids and vitamin E reduces the risk of developing amyotrophic lateral sclerosis.

J.H. Veldink; S. Kalmijn; G.J. Groeneveld; W. Wunderink; A. Koster; J.H. de Vries; J.H.J. Wokke; L.H. van den Berg

Intake of polyunsaturated fatty acids and vitamin E reduces the risk of developing amyotrophic lateral sclerosis.

Translated title of the contribution: Intake of polyunsaturated fatty acids and vitamin E reduces the risk of developing amyotrophic lateral sclerosis.

J.H. Veldink, S. Kalmijn, G.J. Groeneveld, W. Wunderink, A. Koster, J.H. de Vries, J.H.J. Wokke, L.H. van den Berg

Research output: Contribution to journal › Article › Academic › peer-review

Translated title of the contribution	Intake of polyunsaturated fatty acids and vitamin E reduces the risk of developing amyotrophic lateral sclerosis.
Original language	Undefined/Unknown
Pages (from-to)	367-371
Number of pages	5
Journal	Journal of Neurology, Neurosurgery and Psychiatry
Volume	78
Issue number	4
Publication status	Published - 2007

Cite this

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title = "Intake of polyunsaturated fatty acids and vitamin E reduces the risk of developing amyotrophic lateral sclerosis.",

author = "J.H. Veldink and S. Kalmijn and G.J. Groeneveld and W. Wunderink and A. Koster and \{de Vries\}, J.H. and J.H.J. Wokke and \{van den Berg\}, L.H.",

year = "2007",

language = "Undefined/Unknown",

volume = "78",

pages = "367--371",

journal = "Journal of Neurology, Neurosurgery and Psychiatry",

issn = "0022-3050",

publisher = "BMJ Publishing Group",

number = "4",

}

TY - JOUR

T1 - Intake of polyunsaturated fatty acids and vitamin E reduces the risk of developing amyotrophic lateral sclerosis.

AU - Veldink, J.H.

AU - Kalmijn, S.

AU - Groeneveld, G.J.

AU - Wunderink, W.

AU - Koster, A.

AU - de Vries, J.H.

AU - Wokke, J.H.J.

AU - van den Berg, L.H.

PY - 2007

Y1 - 2007

M3 - Article

SN - 0022-3050

VL - 78

SP - 367

EP - 371

JO - Journal of Neurology, Neurosurgery and Psychiatry

JF - Journal of Neurology, Neurosurgery and Psychiatry

IS - 4

ER -