Intake of polyunsaturated fatty acids and vitamin E reduces the risk of developing amyotrophic lateral sclerosis.

Translated title of the contribution: Intake of polyunsaturated fatty acids and vitamin E reduces the risk of developing amyotrophic lateral sclerosis.

J.H. Veldink, S. Kalmijn, G.J. Groeneveld, W. Wunderink, A. Koster, J.H. de Vries, J.H.J. Wokke, L.H. van den Berg

Research output: Contribution to journalArticleAcademicpeer-review

Translated title of the contributionIntake of polyunsaturated fatty acids and vitamin E reduces the risk of developing amyotrophic lateral sclerosis.
Original languageUndefined/Unknown
Pages (from-to)367-371
Number of pages5
JournalJournal of Neurology, Neurosurgery and Psychiatry
Volume78
Issue number4
Publication statusPublished - 2007

Cite this