Translated title of the contribution | Intake of polyunsaturated fatty acids and vitamin E reduces the risk of developing amyotrophic lateral sclerosis. |
---|---|
Original language | Undefined/Unknown |
Pages (from-to) | 367-371 |
Number of pages | 5 |
Journal | Journal of Neurology, Neurosurgery and Psychiatry |
Volume | 78 |
Issue number | 4 |
Publication status | Published - 2007 |
Intake of polyunsaturated fatty acids and vitamin E reduces the risk of developing amyotrophic lateral sclerosis.
J.H. Veldink, S. Kalmijn, G.J. Groeneveld, W. Wunderink, A. Koster, J.H. de Vries, J.H.J. Wokke, L.H. van den Berg
Research output: Contribution to journal › Article › Academic › peer-review