Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.

V. Knaze; N. Zamora-Ros; L Lujan-Barroso; I. Romieu; A. Scalbert; N. Slimani; E. Riboli; E van Rossum; H.B. Bueno de Mesquita; A. Trichopoulou; V. Dilis; K. Tsiotas; G. Skeie; D. Engeset; J.R. Quiros; E. Molina; J.M. Huerta; F. Crowe; E. Wirfal; U. Ericson; P.H.M. Peeters; R. Kaaks; B. Teucher; G. Johansson; X et al; C.A. Gonzalez

Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.

V. Knaze, N. Zamora-Ros, L Lujan-Barroso, I. Romieu, A. Scalbert, N. Slimani, E. Riboli, E van Rossum, H.B. Bueno de Mesquita, A. Trichopoulou, V. Dilis, K. Tsiotas, G. Skeie, D. Engeset, J.R. Quiros, E. Molina, J.M. Huerta, F. Crowe, E. Wirfal, U. EricsonP.H.M. Peeters, R. Kaaks, B. Teucher, G. Johansson, X et al, C.A. Gonzalez

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	1095-1108
Number of pages	14
Journal	British Journal of Nutrition
Volume	108
Issue number	6
Publication status	Published - 2012

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http://www.ncbi.nlm.nih.gov/pubmed?term=Intake%20estimation%20of%20total%20and%20individual%20flavan-3-ols%2C%20proanthocyanidins%20and%20theaflavins%2C%20their%20food%20sources%20and%20determinants%20in%20the%20European%20Prospective%20Investigation%20into%20Cancer%20and%20Nutrition%20(EPIC)%20study.

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Knaze, V., Zamora-Ros, N., Lujan-Barroso, L., Romieu, I., Scalbert, A., Slimani, N., Riboli, E., van Rossum, E., Bueno de Mesquita, H. B., Trichopoulou, A., Dilis, V., Tsiotas, K., Skeie, G., Engeset, D., Quiros, J. R., Molina, E., Huerta, J. M., Crowe, F., Wirfal, E., ... Gonzalez, C. A. (2012). Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. British Journal of Nutrition, 108(6), 1095-1108. http://www.ncbi.nlm.nih.gov/pubmed?term=Intake%20estimation%20of%20total%20and%20individual%20flavan-3-ols%2C%20proanthocyanidins%20and%20theaflavins%2C%20their%20food%20sources%20and%20determinants%20in%20the%20European%20Prospective%20Investigation%20into%20Cancer%20and%20Nutrition%20(EPIC)%20study.

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title = "Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.",

author = "V. Knaze and N. Zamora-Ros and L Lujan-Barroso and I. Romieu and A. Scalbert and N. Slimani and E. Riboli and \{van Rossum\}, E and \{Bueno de Mesquita\}, H.B. and A. Trichopoulou and V. Dilis and K. Tsiotas and G. Skeie and D. Engeset and J.R. Quiros and E. Molina and J.M. Huerta and F. Crowe and E. Wirfal and U. Ericson and P.H.M. Peeters and R. Kaaks and B. Teucher and G. Johansson and \{et al\}, X and C.A. Gonzalez",

year = "2012",

language = "English",

volume = "108",

pages = "1095--1108",

journal = "British Journal of Nutrition",

issn = "0007-1145",

publisher = "Cambridge University Press",

number = "6",

}

Knaze, V, Zamora-Ros, N, Lujan-Barroso, L, Romieu, I, Scalbert, A, Slimani, N, Riboli, E, van Rossum, E, Bueno de Mesquita, HB, Trichopoulou, A, Dilis, V, Tsiotas, K, Skeie, G, Engeset, D, Quiros, JR, Molina, E, Huerta, JM, Crowe, F, Wirfal, E, Ericson, U, Peeters, PHM, Kaaks, R, Teucher, B, Johansson, G, et al, X & Gonzalez, CA 2012, 'Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.', British Journal of Nutrition, vol. 108, no. 6, pp. 1095-1108. <http://www.ncbi.nlm.nih.gov/pubmed?term=Intake%20estimation%20of%20total%20and%20individual%20flavan-3-ols%2C%20proanthocyanidins%20and%20theaflavins%2C%20their%20food%20sources%20and%20determinants%20in%20the%20European%20Prospective%20Investigation%20into%20Cancer%20and%20Nutrition%20(EPIC)%20study.>

Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. / Knaze, V.; Zamora-Ros, N.; Lujan-Barroso, L et al.
In: British Journal of Nutrition, Vol. 108, No. 6, 2012, p. 1095-1108.

Research output: Contribution to journal › Article › Academic › peer-review

TY - JOUR

T1 - Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.

AU - Knaze, V.

AU - Zamora-Ros, N.

AU - Lujan-Barroso, L

AU - Romieu, I.

AU - Scalbert, A.

AU - Slimani, N.

AU - Riboli, E.

AU - van Rossum, E

AU - Bueno de Mesquita, H.B.

AU - Trichopoulou, A.

AU - Dilis, V.

AU - Tsiotas, K.

AU - Skeie, G.

AU - Engeset, D.

AU - Quiros, J.R.

AU - Molina, E.

AU - Huerta, J.M.

AU - Crowe, F.

AU - Wirfal, E.

AU - Ericson, U.

AU - Peeters, P.H.M.

AU - Kaaks, R.

AU - Teucher, B.

AU - Johansson, G.

AU - et al, X

AU - Gonzalez, C.A.

PY - 2012

Y1 - 2012

M3 - Article

SN - 0007-1145

VL - 108

SP - 1095

EP - 1108

JO - British Journal of Nutrition

JF - British Journal of Nutrition

IS - 6

ER -