| Original language | English |
|---|---|
| Pages (from-to) | 1095-1108 |
| Number of pages | 14 |
| Journal | British Journal of Nutrition |
| Volume | 108 |
| Issue number | 6 |
| Publication status | Published - 2012 |
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Knaze, V., Zamora-Ros, N., Lujan-Barroso, L., Romieu, I., Scalbert, A., Slimani, N., Riboli, E., van Rossum, E., Bueno de Mesquita, H. B., Trichopoulou, A., Dilis, V., Tsiotas, K., Skeie, G., Engeset, D., Quiros, J. R., Molina, E., Huerta, J. M., Crowe, F., Wirfal, E., ... Gonzalez, C. A. (2012). Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. British Journal of Nutrition, 108(6), 1095-1108. http://www.ncbi.nlm.nih.gov/pubmed?term=Intake%20estimation%20of%20total%20and%20individual%20flavan-3-ols%2C%20proanthocyanidins%20and%20theaflavins%2C%20their%20food%20sources%20and%20determinants%20in%20the%20European%20Prospective%20Investigation%20into%20Cancer%20and%20Nutrition%20(EPIC)%20study.
Knaze, V. ; Zamora-Ros, N. ; Lujan-Barroso, L et al. / Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. In: British Journal of Nutrition. 2012 ; Vol. 108, No. 6. pp. 1095-1108.
@article{c9d14ae3deaa432db631832c2ce72d70,
title = "Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.",
author = "V. Knaze and N. Zamora-Ros and L Lujan-Barroso and I. Romieu and A. Scalbert and N. Slimani and E. Riboli and {van Rossum}, E and {Bueno de Mesquita}, H.B. and A. Trichopoulou and V. Dilis and K. Tsiotas and G. Skeie and D. Engeset and J.R. Quiros and E. Molina and J.M. Huerta and F. Crowe and E. Wirfal and U. Ericson and P.H.M. Peeters and R. Kaaks and B. Teucher and G. Johansson and {et al}, X and C.A. Gonzalez",
year = "2012",
language = "English",
volume = "108",
pages = "1095--1108",
journal = "British Journal of Nutrition",
issn = "0007-1145",
publisher = "Cambridge University Press",
number = "6",
}
Knaze, V, Zamora-Ros, N, Lujan-Barroso, L, Romieu, I, Scalbert, A, Slimani, N, Riboli, E, van Rossum, E, Bueno de Mesquita, HB, Trichopoulou, A, Dilis, V, Tsiotas, K, Skeie, G, Engeset, D, Quiros, JR, Molina, E, Huerta, JM, Crowe, F, Wirfal, E, Ericson, U, Peeters, PHM, Kaaks, R, Teucher, B, Johansson, G, et al, X & Gonzalez, CA 2012, 'Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.', British Journal of Nutrition, vol. 108, no. 6, pp. 1095-1108. <http://www.ncbi.nlm.nih.gov/pubmed?term=Intake%20estimation%20of%20total%20and%20individual%20flavan-3-ols%2C%20proanthocyanidins%20and%20theaflavins%2C%20their%20food%20sources%20and%20determinants%20in%20the%20European%20Prospective%20Investigation%20into%20Cancer%20and%20Nutrition%20(EPIC)%20study.>
Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. / Knaze, V.; Zamora-Ros, N.; Lujan-Barroso, L et al.
In: British Journal of Nutrition, Vol. 108, No. 6, 2012, p. 1095-1108.
In: British Journal of Nutrition, Vol. 108, No. 6, 2012, p. 1095-1108.
Research output: Contribution to journal › Article › Academic › peer-review
TY - JOUR
T1 - Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
AU - Knaze, V.
AU - Zamora-Ros, N.
AU - Lujan-Barroso, L
AU - Romieu, I.
AU - Scalbert, A.
AU - Slimani, N.
AU - Riboli, E.
AU - van Rossum, E
AU - Bueno de Mesquita, H.B.
AU - Trichopoulou, A.
AU - Dilis, V.
AU - Tsiotas, K.
AU - Skeie, G.
AU - Engeset, D.
AU - Quiros, J.R.
AU - Molina, E.
AU - Huerta, J.M.
AU - Crowe, F.
AU - Wirfal, E.
AU - Ericson, U.
AU - Peeters, P.H.M.
AU - Kaaks, R.
AU - Teucher, B.
AU - Johansson, G.
AU - et al, X
AU - Gonzalez, C.A.
PY - 2012
Y1 - 2012
M3 - Article
SN - 0007-1145
VL - 108
SP - 1095
EP - 1108
JO - British Journal of Nutrition
JF - British Journal of Nutrition
IS - 6
ER -
Knaze V, Zamora-Ros N, Lujan-Barroso L, Romieu I, Scalbert A, Slimani N et al. Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. British Journal of Nutrition. 2012;108(6):1095-1108.