Inhibition of amyloid fibril formation of human amylin by N-alkylated amino acid and alpha-hydroxy acid residue containing peptides

D.T.S. Rijkers, J.W.M. Höppener, G. Posthuma, C.J.M. Lips, R.M.J. Liskamp

Research output: Contribution to journalArticleAcademicpeer-review

Abstract

Amyloid deposits are formed as a result of uncontrolled aggregation of (poly)peptides or proteins. Today several diseases are known, for example Alzheimer's disease, Creutzfeldt-Jakob disease, mad cow disease, in which amyloid formation is involved. Amyloid fibrils are large aggregates of beta-pleated sheets and here a general method is described to introduce molecular mutations in order to achieve disruption of beta-sheet formation. Eight backbone-modified amylin derivatives, an amyloidogenic peptide involved in maturity onset diabetes, were synthesized. Their beta-sheet forming properties were studied by IR spectroscopy and electron microscopy. Modification of a crucial amide NH by an alkyl chain led to a complete loss of the beta-sheet forming capacity of amylin. The resulting molecular mutated amylin derivative could be used to break the beta-sheet thus retarding beta-sheet formation of unmodified amylin. Moreover, it was found that the replacement of this amide bond by an ester moiety suppressed fibrillogenesis significantly. Introduction of N-alkylated amino acids and/or ester functionalities-leading to depsipeptides-into amyloidogenic peptides opens new avenues towards novel peptidic beta-sheet breakers for inhibition of beta-amyloid aggregation.

Original languageEnglish
Pages (from-to)4285-4291
Number of pages7
JournalChemistry-A European Journal
Volume8
Issue number18
DOIs
Publication statusPublished - 16 Sept 2002

Keywords

  • Alkylation
  • Amino Acid Sequence
  • Amino Acids
  • Amyloid
  • Humans
  • Islet Amyloid Polypeptide
  • Microscopy, Electron
  • Molecular Sequence Data
  • Peptides
  • Protein Binding
  • Protein Structure, Quaternary
  • Protein Structure, Secondary
  • Spectroscopy, Fourier Transform Infrared

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