Increased preconception omega-3 polyunsaturated fatty acid intake improves embryo morphology.

F. Hammiche, M. Vujkovic, M. Wijburg, J.H.M. de Vries, N.S. Macklon, J.S.E. Laven

Research output: Contribution to journal › Article › Academic › peer-review

Cite this

@article{b6969f45baf2494eaf6e1395946b2575,

title = "Increased preconception omega-3 polyunsaturated fatty acid intake improves embryo morphology.",

author = "F. Hammiche and M. Vujkovic and M. Wijburg and \{de Vries\}, J.H.M. and N.S. Macklon and J.S.E. Laven",

year = "2011",

language = "English",

volume = "95",

pages = "1820--1823",

journal = "Fertility and Sterility",

issn = "0015-0282",

publisher = "Elsevier",

number = "5",

}