Increased consumption of fatty and lean fish reduces serum C-reactive protein concentrations but not inflammation markers in feces and in colonic biopsies.

G.K. Pot; A. Geelen; G. Majsak-Newman; L.J. Harvey; F.M. Nagengast; B.J.M. Witteman; P.C. van de Meeberg; A.R. Hart; G. Schaafsma; E.K. Lund; G.T. Rijkers; E. Kampman

doi:10.3945/jn.109.113472

Increased consumption of fatty and lean fish reduces serum C-reactive protein concentrations but not inflammation markers in feces and in colonic biopsies.

Translated title of the contribution: Increased consumption of fatty and lean fish reduces serum C-reactive protein concentrations but not inflammation markers in feces and in colonic biopsies.

G.K. Pot
, A. Geelen
, G. Majsak-Newman
, L.J. Harvey
, F.M. Nagengast
, B.J.M. Witteman
, P.C. van de Meeberg
, A.R. Hart
, G. Schaafsma
, E.K. Lund
, G.T. Rijkers
, E. Kampman

Research output: Contribution to journal › Article › Academic › peer-review

Translated title of the contribution	Increased consumption of fatty and lean fish reduces serum C-reactive protein concentrations but not inflammation markers in feces and in colonic biopsies.
Original language	Undefined/Unknown
Pages (from-to)	371-376
Number of pages	6
Journal	Journal of Nutrition
Volume	140
Issue number	2
DOIs	https://doi.org/10.3945/jn.109.113472
Publication status	Published - 2010

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10.3945/jn.109.113472

Cite this

Pot, G. K., Geelen, A., Majsak-Newman, G., Harvey, L. J., Nagengast, F. M., Witteman, B. J. M., van de Meeberg, P. C., Hart, A. R., Schaafsma, G., Lund, E. K., Rijkers, G. T., & Kampman, E. (2010). Increased consumption of fatty and lean fish reduces serum C-reactive protein concentrations but not inflammation markers in feces and in colonic biopsies. Journal of Nutrition, 140(2), 371-376. https://doi.org/10.3945/jn.109.113472

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author = "G.K. Pot and A. Geelen and G. Majsak-Newman and L.J. Harvey and F.M. Nagengast and B.J.M. Witteman and \{van de Meeberg\}, P.C. and A.R. Hart and G. Schaafsma and E.K. Lund and G.T. Rijkers and E. Kampman",

year = "2010",

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Pot, GK, Geelen, A, Majsak-Newman, G, Harvey, LJ, Nagengast, FM, Witteman, BJM, van de Meeberg, PC, Hart, AR, Schaafsma, G, Lund, EK, Rijkers, GT & Kampman, E 2010, 'Increased consumption of fatty and lean fish reduces serum C-reactive protein concentrations but not inflammation markers in feces and in colonic biopsies.', Journal of Nutrition, vol. 140, no. 2, pp. 371-376. https://doi.org/10.3945/jn.109.113472

TY - JOUR

T1 - Increased consumption of fatty and lean fish reduces serum C-reactive protein concentrations but not inflammation markers in feces and in colonic biopsies.

AU - Pot, G.K.

AU - Geelen, A.

AU - Majsak-Newman, G.

AU - Harvey, L.J.

AU - Nagengast, F.M.

AU - Witteman, B.J.M.

AU - van de Meeberg, P.C.

AU - Hart, A.R.

AU - Schaafsma, G.

AU - Lund, E.K.

AU - Rijkers, G.T.

AU - Kampman, E.

PY - 2010

Y1 - 2010

U2 - 10.3945/jn.109.113472

DO - 10.3945/jn.109.113472

M3 - Article

C2 - 20032491

SN - 0022-3166

VL - 140

SP - 371

EP - 376

JO - Journal of Nutrition

JF - Journal of Nutrition

IS - 2

ER -