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In vitro antibacterial activity of sucralfate

  • D Bergmans
  • , M. Bonten*
  • , C. Gaillard
  • , F. van Tiel
  • , S. de Geest
  • , Ellen E Stobberingh
  • *Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

11 Citations (Scopus)

Abstract

The effect of sucralfate (12.5 mg/ml) on the growth of Escherichia coli (ATCC 25922), Enterococcus faecalis (ATCC 29212) and two isolates of Pseudomonas aeruginosa (ATCC 27853 and a multi-resistant clinical isolate) was studied in vitro at pH values of 3.0, 4.5, 6.0 and 7.4. A bacteriostatic effect of sucralfate was demonstrated for Pseudomonas aeruginosa at a pH of 6.0 and 7.4 and for Escherichia coli and Enterococcus faecalis at a pH of 6.0. The bacteriostatic effect was most pronounced at high pH values. Sucralfate had no bactericidal effect on the bacteria tested at the concentration used. © 1994 Friedr. Vieweg & Sohn Verlagsgesellschaft mbH.

Original languageEnglish
Pages (from-to)615-620
Number of pages6
JournalEuropean Journal of Clinical Microbiology & Infectious Diseases
Volume13
Issue number7
DOIs
Publication statusPublished - Jul 1994
Externally publishedYes

Keywords

  • Bacteria/*drug effects Enterococcus faecalis/drug effects Escherichia coli/drug effects Hydrogen-Ion Concentration Microbial Sensitivity Tests Pseudomonas aeruginosa/drug effects Sucralfate/*pharmacology

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