Impact of thearubigins on the estimation of total dietary flavonoids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

R. Zamora-Ros; V. Knaze; H.B. Bueno de Mesquita; P.H.M. Peeters; I. Romieu; A. Scalbert; N. Slimani; F. Clavel-Chapelon; M. Touillaud; F. Perquier; G. Skeie; D. Engeset; E. Weiderpass; I. Johansson; R. Landberg; S. Sieri; G. Masala; V. Grote; J.M. Huerta; A. Barricarte; P. Amiano; F.L. Crowe; E. Molina-Montes; X et al; C.A. Gonzalez

Impact of thearubigins on the estimation of total dietary flavonoids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

R. Zamora-Ros, V. Knaze, H.B. Bueno de Mesquita, P.H.M. Peeters, I. Romieu, A. Scalbert, N. Slimani, F. Clavel-Chapelon, M. Touillaud, F. Perquier, G. Skeie, D. Engeset, E. Weiderpass, I. Johansson, R. Landberg, S. Sieri, G. Masala, V. Grote, J.M. Huerta, A. BarricarteP. Amiano, F.L. Crowe, E. Molina-Montes, X et al, C.A. Gonzalez

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	779-782
Number of pages	4
Journal	European Journal of Clinical Nutrition
Volume	67
Issue number	7
Publication status	Published - 2013

Access to Document

http://www.ncbi.nlm.nih.gov/pubmed/23612513

Cite this

Zamora-Ros, R., Knaze, V., Bueno de Mesquita, H. B., Peeters, P. H. M., Romieu, I., Scalbert, A., Slimani, N., Clavel-Chapelon, F., Touillaud, M., Perquier, F., Skeie, G., Engeset, D., Weiderpass, E., Johansson, I., Landberg, R., Sieri, S., Masala, G., Grote, V., Huerta, J. M., ... Gonzalez, C. A. (2013). Impact of thearubigins on the estimation of total dietary flavonoids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. European Journal of Clinical Nutrition, 67(7), 779-782. http://www.ncbi.nlm.nih.gov/pubmed/23612513

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title = "Impact of thearubigins on the estimation of total dietary flavonoids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study",

author = "R. Zamora-Ros and V. Knaze and \{Bueno de Mesquita\}, H.B. and P.H.M. Peeters and I. Romieu and A. Scalbert and N. Slimani and F. Clavel-Chapelon and M. Touillaud and F. Perquier and G. Skeie and D. Engeset and E. Weiderpass and I. Johansson and R. Landberg and S. Sieri and G. Masala and V. Grote and J.M. Huerta and A. Barricarte and P. Amiano and F.L. Crowe and E. Molina-Montes and \{et al\}, X and C.A. Gonzalez",

year = "2013",

language = "English",

volume = "67",

pages = "779--782",

journal = "European Journal of Clinical Nutrition",

issn = "0954-3007",

publisher = "Springer Nature",

number = "7",

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Zamora-Ros, R, Knaze, V, Bueno de Mesquita, HB, Peeters, PHM, Romieu, I, Scalbert, A, Slimani, N, Clavel-Chapelon, F, Touillaud, M, Perquier, F, Skeie, G, Engeset, D, Weiderpass, E, Johansson, I, Landberg, R, Sieri, S, Masala, G, Grote, V, Huerta, JM, Barricarte, A, Amiano, P, Crowe, FL, Molina-Montes, E, et al, X & Gonzalez, CA 2013, 'Impact of thearubigins on the estimation of total dietary flavonoids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study', European Journal of Clinical Nutrition, vol. 67, no. 7, pp. 779-782. <http://www.ncbi.nlm.nih.gov/pubmed/23612513>

TY - JOUR

T1 - Impact of thearubigins on the estimation of total dietary flavonoids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

AU - Zamora-Ros, R.

AU - Knaze, V.

AU - Bueno de Mesquita, H.B.

AU - Peeters, P.H.M.

AU - Romieu, I.

AU - Scalbert, A.

AU - Slimani, N.

AU - Clavel-Chapelon, F.

AU - Touillaud, M.

AU - Perquier, F.

AU - Skeie, G.

AU - Engeset, D.

AU - Weiderpass, E.

AU - Johansson, I.

AU - Landberg, R.

AU - Sieri, S.

AU - Masala, G.

AU - Grote, V.

AU - Huerta, J.M.

AU - Barricarte, A.

AU - Amiano, P.

AU - Crowe, F.L.

AU - Molina-Montes, E.

AU - et al, X

AU - Gonzalez, C.A.

PY - 2013

Y1 - 2013

M3 - Article

SN - 0954-3007

VL - 67

SP - 779

EP - 782

JO - European Journal of Clinical Nutrition

JF - European Journal of Clinical Nutrition

IS - 7

ER -