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IgG antibodies in food allergy influence allergen-antibody complex formation and binding to B cells: a role for complement receptors

Translated title of the contribution: IgG antibodies in food allergy influence allergen-antibody complex formation and binding to B cells: a role for complement receptors
  • L.A.P.M. Meulenbroek
  • , R.J. de Jong
  • , C.F. den Hartog Jager
  • , H.N. Monsuur
  • , D. Wouters
  • , A.J. Nauta
  • , L.N. Knippels
  • , R.J. van Neerven
  • , B. Ruiter
  • , J.H.W. Leusen
  • , C.E. Hack
  • , C.A.F.M. Bruijnzeel - Koomen
  • , A.C. Knulst
  • , J. Garssen
  • , E. van Hoffen

Research output: Contribution to journalArticleAcademicpeer-review

Translated title of the contributionIgG antibodies in food allergy influence allergen-antibody complex formation and binding to B cells: a role for complement receptors
Original languageUndefined/Unknown
Pages (from-to)3526-3533
Number of pages8
JournalJournal of Immunology
Volume191
Issue number7
DOIs
Publication statusPublished - 2013

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