IgG antibodies in food allergy influence allergen-antibody complex formation and binding to B cells: a role for complement receptors

Translated title of the contribution: IgG antibodies in food allergy influence allergen-antibody complex formation and binding to B cells: a role for complement receptors

L.A.P.M. Meulenbroek, R.J. de Jong, C.F. den Hartog Jager, H.N. Monsuur, D. Wouters, A.J. Nauta, L.N. Knippels, R.J. van Neerven, B. Ruiter, J.H.W. Leusen, C.E. Hack, C.A.F.M. Bruijnzeel - Koomen, A.C. Knulst, J. Garssen, E. van Hoffen

Research output: Contribution to journalArticleAcademicpeer-review

Translated title of the contributionIgG antibodies in food allergy influence allergen-antibody complex formation and binding to B cells: a role for complement receptors
Original languageUndefined/Unknown
Pages (from-to)3526-3533
Number of pages8
JournalJournal of Immunology
Volume191
Issue number7
DOIs
Publication statusPublished - 2013

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